Abricots de Provence
Packaged product Sweets and Desserts Auchan
Abricots de Provence contains 185 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 1,233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 42 g | |
| Added sugars L | 26.7 g | 53% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 97%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.2 gabove the median for sweets and desserts (median 1.1 g)
- Sugars42 gbelow the median for sweets and desserts (median 50.9 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.1 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium12 mgabove the median for sweets and desserts (median 4 mg)
- Protein per 100 kcal0.27 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710475889
- Quantity
- 0.31 kg
- Category
- Apricot jams
- Packaging
- Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Abricots 60%, sucre, jus de citron concentré, gélifiant : pectine de fruits. Préparée avec 60g de fruits pour 100g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confettura albicocche Crai | 185 | 0.6 g | 44 g | 0.1 g |
| Aprikosmarmelad Coop | 185 | 0.3 g | 45 g | 0 g |
| Confettura extra Albicocca 65% Bennet | 185 | 0.6 g | 44 g | 0.1 g |
| Confettura Despar | 185 | 0.6 g | 44 g | 0 g |
| Confettura extra di albicocche Ciro Amodio | 185 | 0.6 g | 44 g | 0.1 g |
| Confettura extra 70% Albicocche L'arte delle specialità | 185 | 0.6 g | 44 g | 0.1 g |
| Confettura albicocche Penny | 185 | 0.5 g | 45 g | 0.5 g |
| Confettura extra di albicocche Il Viaggiator Goloso | 185 | 0.6 g | 44 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710475889. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.