Apple Pie
Packaged product Sweets and Desserts Rock Mount Pies
Apple Pie contains 311 kcal per 100 g. A serving, 4.3 onz, 122 g (122 g) provides about 379 kcal.
Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 257 kcal per 100 g across 259 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 17.2 g | 22% |
| Saturated fat L | 9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 35.2 g | 13% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 14.8 g | |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2 mg | 2% |
| Calcium L | 16 mg | 1% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 46%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars14.8 gin the lowest quarter of sweets and desserts (median 19 g)
- Fat17.2 gin the top quarter of sweets and desserts (median 10.1 g)
- Saturated fat9 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium148 mgabove the median for sweets and desserts (median 128 mg)
- Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 311 kcal | 311 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 35.3 g | 35.2 g |
| Fat | 17.2 g | 17.2 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 14.8 g | 14.8 g |
| Sodium | 148 mg | 148 mg |
Product details
- Brand
- Rock Mount Pies
- Barcode
- 0815360011807
- Label serving
- 4.3 ONZ (122 g)
- Category
- Apple pies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apples, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, partially hydrogenated palm oil, water, corn syrup, sugar, food starch-modified, contains less than 2% of: ascorbic acid, salt, eggs, spices, cinnamon, citric acid, vanilla extract, dextrose, sorbic acid, carob bean gum, apple cider vinegar, calcium propionate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Pie Rocky Mountain Pies | 311 | 2.5 g | 35.2 g | 17.2 g |
| Tarte fine aux Pommes La Campaniere | 310 | 4 g | 42.6 g | 13.2 g |
| Tartes aux pommes Intermarché | 310 | 4 g | 42.6 g | 13.2 g |
| Tarte fine aux pommes Intermarché | 310 | 4 g | 42.6 g | 13.2 g |
| Apple Pie Bonert's Incorporated | 309 | 2.2 g | 35.3 g | 17.6 g |
| Apple Turnovers Gráinne's | 313 | 5 g | 37 g | 19 g |
| Apfel-Streuselschnitten Confiserie Firenze | 304 | 3.4 g | 40.1 g | 14.4 g |
| Apple Lattice Pie Rocky Mountain Pies | 320 | 2.4 g | 39.2 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 480523. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0815360011807. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.