Apple pie baked nutrition cookie, apple pie

Packaged product Sweets and Desserts

Apple pie baked nutrition cookie, apple pie contains 386 kcal per 100 g. A serving, 0.5 cookie, 57 g (57 g) provides about 220 kcal.

Roughly 56% of its calories come from carbohydrates, with 29% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

100 g provides 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

386kcal per 100 g
14 gprotein
52.6 gcarbohydrates
12.3 gfat
220kcal in serving, 0.5 cookie, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 12.3 g 16%
Saturated fat L 5.3 g 26%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 228 mg 10%
Total carbohydrates L 52.6 g 19%
Dietary fiber L 8.8 g 31%
Total sugars L 22.8 g
Added sugars L 19.3 g 39%
Protein L 14 g 28%
Vitamin A L 105 µg12%
Vitamin C L 0 mg0%
Calcium L 32 mg2%
Iron L 1.8 mg10%
Potassium L 251 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 56%Fat: 29%386kcal / 100 g
  • Protein 15%
  • Carbohydrates 56%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12%Iron10%Potassium5%Calcium2%Vitamin C0%

Nutritional insights

  • Protein14 gin the top quarter of sweets and desserts (median 6.5 g)
  • Fiber8.8 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars22.8 gbelow the median for sweets and desserts (median 26.9 g)
  • Fat12.3 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat5.3 gbelow the median for sweets and desserts (median 7.7 g)
  • Sodium228 mgbelow the median for sweets and desserts (median 242 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 351 kcal386 kcal
Protein 14 g14 g
Carbohydrates 59.7 g52.6 g
Fat 10.5 g12.3 g
Fiber 8.8 g8.8 g
Sugars 21.1 g22.8 g
Sodium 368 mg228 mg

Product details

Barcode
0787692833689
Label serving
0.5 COOKIE (57 g)
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), protein blend (vital wheat gluten, pea protein, rice protein), cane sugar, palm margarine (palm oil, palm fractions, water, salt, emulsifiers [sunflower lecithin, distilled monoglycerides], natural flavor, citric acid, mixed tocopherols [antioxidant], vitamin a, beta-carotene [color]) invert sugar, vegetable glycerine, chicory root fiber, oligofructose, dried apples, molasses, sunflower lecithin, natural flavor, baking soda, cinnamon, salt, cultured dextrose, xanthan gum, guar gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarAppleCinnamonSaltPalm oil

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SOFT BAKES Red Berries Belvita 386 5.3 g 63 g 12 g
Butterkeks Zuckerfrei Coppenrath 386 6.8 g 76 g 11 g
Marini biscuits aux œufs avec cacao Marini 386 7.4 g 79.3 g 3.6 g
Organic Thin Puffed Cakes Suzie’s 386 7.1 g 78.6 g 0 g
Dippin' Dots, Cookies 'N Cream Iced Cookie Fernando's Bakery Inc. 386 5.3 g 42.1 g 24.6 g
Soft break Belvita 386 5.5 g 61 g 13 g
Kaki no tane Kameda 386 6.2 g 87.3 g 1.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2134111. License: CC0 1.0 (U.S. public domain). Source record dated May 21, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0787692833689. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Apple pie baked nutrition cookie, apple pie?

100 g of Apple pie baked nutrition cookie, apple pie has 386 kcal. Serving, 0.5 cookie, 57 g (57 g): about 220 kcal.

Is Apple pie baked nutrition cookie, apple pie high in protein?

Apple pie baked nutrition cookie, apple pie contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 8 g in serving, 0.5 cookie, 57 g (57 g). About 15% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Apple pie baked nutrition cookie, apple pie?

Apple pie baked nutrition cookie, apple pie has 52.6 g of total carbohydrates per 100 g, including 8.8 g of fiber and 22.8 g of sugars.

How much fat is in Apple pie baked nutrition cookie, apple pie?

Apple pie baked nutrition cookie, apple pie contains 12.3 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

What vitamins and minerals does Apple pie baked nutrition cookie, apple pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple pie baked nutrition cookie, apple pie?

100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.