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Apple Cinnamon Danish With Icing, Apple Cinnamon With Icing

Packaged product Sweets and Desserts Hostess

Apple Cinnamon Danish With Icing, Apple Cinnamon With Icing contains 362 kcal per 100 g. A serving, 1 danish, 142 g (142 g) provides about 514 kcal.

Roughly 63% of its calories come from carbohydrates, with 32% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 15% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

362kcal per 100 g
4.3 gprotein
57.4 gcarbohydrates
12.8 gfat
514kcal in serving, 1 danish, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 12.8 g 16%
Saturated fat L 6.4 g 32%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 447 mg 19%
Total carbohydrates L 57.4 g 21%
Dietary fiber L 2.1 g 8%
Total sugars L 27.7 g
Added sugars L 25.5 g 51%
Protein L 4.3 g 9%
Vitamin D L 0 µg0%
Calcium L 191 mg15%
Iron L 1.5 mg8%
Potassium L 64 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 63%Fat: 32%362kcal / 100 g
  • Protein 5%
  • Carbohydrates 63%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Iron8%Potassium1%Vitamin D0%

Nutritional insights

  • Protein4.3 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber2.1 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars27.7 gbelow the median for sweets and desserts (median 31 g)
  • Fat12.8 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat6.4 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium447 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal362 kcal
Protein 6 g4.3 g
Carbohydrates 79.9 g57.4 g
Fat 17 g12.8 g
Fiber 2 g2.1 g
Sugars 40 g27.7 g
Sodium 601 mg447 mg

Product details

Brand
Hostess
Barcode
0888109012311
Quantity
30 oz/851 g
Label serving
1 Danish (142 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Diced Apples (Sulfite Treated To Retain Color), Contains 2% Or Less: Modified Food Starch, Corn Syrup, Yeast, Salt, Mono And Diglycerides, Cinnamon, Whey, Cornstarch, Brown Sugar, Cellulose Gum, Natural And Artificial Flavor, Molasses, Malic Acid, Calcium Carbonate, Dextrose, Soybean Oil, Sodium Stearoyl Lactylate, Baking Soda, Mineral Oil, Soy Lecithin, Guar Gum, Sodium Acid Pyrophosphate, Eggs, Maltodextrin, Calcium Sulfate, Enzymes, Preservative (Calcium Propionate, Sodium Propionate, Potassium Sorbate, Sodium Benzoate, Sorbic Acid), Ascorbic Acid, Citric Acid, Nutmeg, Fumaric Acid, Color (Beta Carotene, Titanium Dioxide), Vitamin A Palmitate, Agar, Calcium Lactate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilAppleYeastSaltCinnamonEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2774743. License: CC0 1.0 (U.S. public domain). Source record dated July 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0888109012311. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Apple Cinnamon Danish With Icing, Apple Cinnamon With Icing?

100 g of Apple Cinnamon Danish With Icing, Apple Cinnamon With Icing has 362 kcal. Serving, 1 danish, 142 g (142 g): about 514 kcal.

How much protein is in Apple Cinnamon Danish With Icing, Apple Cinnamon With Icing?

Apple Cinnamon Danish With Icing, Apple Cinnamon With Icing contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 1 danish, 142 g (142 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Apple Cinnamon Danish With Icing, Apple Cinnamon With Icing?

Apple Cinnamon Danish With Icing, Apple Cinnamon With Icing has 57.4 g of total carbohydrates per 100 g, including 2.1 g of fiber and 27.7 g of sugars.

How much fat is in Apple Cinnamon Danish With Icing, Apple Cinnamon With Icing?

Apple Cinnamon Danish With Icing, Apple Cinnamon With Icing contains 12.8 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

What vitamins and minerals does Apple Cinnamon Danish With Icing, Apple Cinnamon With Icing contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple Cinnamon Danish With Icing, Apple Cinnamon With Icing?

100 g contains 447 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.