Apicot Seeds Chocolate Spread
Packaged product Sweets and Desserts Coop
Apicot Seeds Chocolate Spread contains 641 kcal per 100 g.
Roughly 77% of its calories come from fat, with 14% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 548 kcal per 100 g across 478 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 641 kcal | |
| Total fat L | 54 g | 69% |
| Saturated fat L | 11 g | 55% |
| Sodium | not reported | |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 15 g | |
| Added sugars L | 9.8 g | 20% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 14%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of sweets and desserts (median 6.3 g)
- Fiber5.6 gabove the median for sweets and desserts (median 3 g)
- Sugars15 gin the lowest quarter of sweets and desserts (median 40 g)
- Fat54 gin the top quarter of sweets and desserts (median 34.4 g)
- Saturated fat11 gin the top quarter of sweets and desserts (median 7.4 g)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7627535403873
- Quantity
- 250g
- Category
- Pates a tartiner
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aprikosenkerne 49%, Kakaobutter 12%, Rapsöl, Zucker, Reismehl, Kakaopulver 3%, Vanilleschoten 0,1% (Madagaskar).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterRapeseed (canola) oilSugarRice
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7627535403873. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.