Antipasto di Mare

Packaged product Fish and Seafood Primia

Antipasto di Mare contains 105 kcal per 100 g.

Roughly 57% of its calories come from protein, with 35% from fat and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 146 kcal per 100 g across 959 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Antipasto di Mare by Primia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
15 gprotein
2.3 gcarbohydrates
4.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 4.1 g 5%
Saturated fat L 0.6 g 3%
Sodium L 600 mg 26%
Total carbohydrates L 2.3 g 0.8%
Dietary fiber not reported
Total sugars L 0.2 g
Added sugars L 0 g 0%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Carbohydrates: 9%Fat: 35%105kcal / 100 g
  • Protein 57%
  • Carbohydrates 9%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gbelow the median for fish and seafood (median 15.9 g)
  • Sugars0.2 gabove the median for fish and seafood (median 0 g)
  • Fat4.1 gbelow the median for fish and seafood (median 6.1 g)
  • Saturated fat0.6 gbelow the median for fish and seafood (median 1.1 g)
  • Sodium600 mgabove the median for fish and seafood (median 520 mg)
  • Protein per 100 kcal14.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primia
Barcode
8030582023632
Quantity
150 g
Category
Seafood
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MOLLUSCHI e CROSTACEI 80% (TOTANO, COZZE, GAMBERETTI, POLPO, SEPPIE, POLIPETTI), olio di semi di girasole 20%, aceto di vino, prezzemolo, peperoncino, sale, zucchero, correttore di acidità: E330, antiossidante: E300, conservante: E202. Può contenere: GLUTINE, UOVA, SOIA, PESCE, SEDANO, SOLFITI.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilVinegarSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8030582023632. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Antipasto di Mare?

100 g of Antipasto di Mare has 105 kcal.

Is Antipasto di Mare high in protein?

Antipasto di Mare contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 57% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 15.9 g).

How many carbs are in Antipasto di Mare?

Antipasto di Mare has 2.3 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Antipasto di Mare?

Antipasto di Mare contains 4.1 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Antipasto di Mare?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.