Antipasti Variations
Packaged product Meat Fratelli Beretta
Antipasti Variations contains 306 kcal per 100 g.
Roughly 63% of its calories come from fat, with 36% from protein and 0.4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 243 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 21.5 g | 28% |
| Saturated fat L | 8.6 g | 43% |
| Sodium L | 1,864 mg | 81% |
| Total carbohydrates L | 0.3 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 27.7 g | 55% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 0.4%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0.3 gbelow the median for meat (median 0.5 g)
- Fat21.5 gin the top quarter of meat (median 14 g)
- Saturated fat8.6 gin the top quarter of meat (median 5.4 g)
- Sodium1,864 mgbelow the median for meat (median 1,880 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fratelli Beretta
- Barcode
- 8007660665916
- Quantity
- 100 g
- Category
- Rohschinken
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
42 % Rohschinken, luftgetrocknet: Schweinefleisch, Meersalz. 32% gepökelter und luftgetrockneter Schweinenacken: Schweinefleisch, Speisesalz, Dextrose, natürliche Aromen, Gewürze, Antioxidationsmittel Natriumascorbat, Konservierungsstoffe (Natriumnitrit, Kaliumnitrat). 26 % Salami: Schweinefleisch, Meersalz, Weißwein, Dextrose, Gewürze, Antioxidationsmittel Natriumascorbat, Konservierungsstoffe (Kaliumnitrat, Natriumnitrit), Reifekulturen. 100 g Salami sind hergestellt aus 150 g Schweinefleisch. rpackt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8007660665916. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.