Antiox
Packaged product Nuts and Seeds FRIT RAVICH
Antiox contains 473 kcal per 100 g. A serving, 50 g (50 g) provides about 237 kcal.
Roughly 49% of its calories come from fat, with 40% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 603 kcal per 100 g across 1,720 products.
100 g provides 1,733,333% of the Daily Value for iodine, 182% of the Daily Value for zinc and 106% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 3.4 g | 17% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 36 g | |
| Added sugars L | 28.6 g | 57% |
| Protein L | 12 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 7 mg | 8% |
| Vitamin D L | 0.033 µg | 0.2% |
| Vitamin E L | 6.4 mg | 43% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.095 mg | 7% |
| Niacin (B3) L | 0.79 mg | 5% |
| Pantothenic acid (B5) L | 0.55 mg | 11% |
| Vitamin B6 L | 0.089 mg | 5% |
| Folate (B9) L | 30.8 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 80.8 mg | 6% |
| Iron L | 2.5 mg | 14% |
| Magnesium L | 142 mg | 34% |
| Phosphorus L | 269 mg | 22% |
| Potassium L | 423 mg | 9% |
| Zinc L | 20 mg | 182% |
| Copper L | 0.95 mg | 106% |
| Manganese L | 1.1 mg | 48% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 2,600,000 µg | 1,733,333% |
| Chloride L | 11.1 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 40%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of nuts and seeds (median 18 g)
- Fiber7 gbelow the median for nuts and seeds (median 7.1 g)
- Sugars36 gin the top quarter of nuts and seeds (median 4.9 g)
- Fat25 gin the lowest quarter of nuts and seeds (median 49.7 g)
- Saturated fat3.4 gin the lowest quarter of nuts and seeds (median 6 g)
- Sodium328 mgabove the median for nuts and seeds (median 67 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water45 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 16 g |
|---|---|
| Polyunsaturated fat L | 5 g |
Sugars and starch (1)
| Starch L | 3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.025 g |
| Linoleic acid (omega-6, 18:2) L | 4.9 g |
Carotenoids (1)
| Beta-carotene L | 19.9 µg |
|---|
Other components (2)
| Water L | 45 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- FRIT RAVICH
- Barcode
- 8410564012784
- Quantity
- 50 g
- Label serving
- 50 g
- Category
- Nuts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Arándanos rojos deshidratados (50%) [Arándano rojo, azúcar y aceite refinado de girasol], Almendras con piel tostadas (25%), anacardos tostados (25%). Puede contener cacahuetes, otros frutos de cáscara y sulfitos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410564012784. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.