How many calories are in Animal Crackers?

100 g of Animal Crackers has 429 kcal. Serving, 8 cookies, 28 g (28 g): about 120 kcal.

How much protein is in Animal Crackers?

Animal Crackers contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 8 cookies, 28 g (28 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Animal Crackers?

Animal Crackers has 67.9 g of total carbohydrates per 100 g, including 3.6 g of fiber and 21.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Animal Crackers?

Animal Crackers contains 17.9 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Animal Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (60% DV), iron (40% DV), Riboflavin (B2) (27% DV), Vitamin B6 (21% DV) and magnesium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Animal Crackers?

100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Animal Crackers

Packaged product Bread and Baked Goods Happy Snacks

Animal Crackers contains 429 kcal per 100 g. A serving, 8 cookies, 28 g (28 g) provides about 120 kcal.

Roughly 59% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 60% of the Daily Value for Thiamin (B1), 40% of the Daily Value for iron and 27% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

429kcal per 100 g

7.1 gprotein

67.9 gcarbohydrates

17.9 gfat

120kcal in serving, 8 cookies, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	429 kcal
Total fat L	17.9 g	23%
Saturated fat L	8.9 g	45%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	321 mg	14%
Total carbohydrates L	67.9 g	25%
Dietary fiber L	3.6 g	13%
Total sugars L	21.4 g
Added sugars L	17.9 g	36%
Protein L	7.1 g	14%
Vitamin C L	12.5 mg	14%
Thiamin (B1) L	0.71 mg	60%
Riboflavin (B2) L	0.36 mg	27%
Vitamin B6 L	0.36 mg	21%
Calcium L	196 mg	15%
Iron L	7.1 mg	40%
Magnesium L	71.4 mg	17%
Phosphorus L	71.4 mg	6%
Potassium L	71.4 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 59%
Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gbelow the median for bread and baked goods (median 8.1 g)
Fiber3.6 gabove the median for bread and baked goods (median 2.4 g)
Sugars21.4 gin the top quarter of bread and baked goods (median 4 g)
Fat17.9 gin the top quarter of bread and baked goods (median 7.1 g)
Saturated fat8.9 gin the top quarter of bread and baked goods (median 1.6 g)
Sodium321 mgbelow the median for bread and baked goods (median 403 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Happy Snacks
Barcode: 0716445414509
Label serving: 8 cookies (28 g)
Category: Bread and Baked Goods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, palm oil, powdered sugar, tapioca syrup, salt, calcium carbonate, niacinamide, iron, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, baking soda, natural flavors

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Palm oil Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0716445414509. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.