Angulitos
Packaged product Fish and Seafood alipende
Angulitos contains 158 kcal per 100 g.
Roughly 59% of its calories come from fat, with 30% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 115 kcal per 100 g across 333 products.
100 g provides 85% of the Daily Value for Vitamin B12, 37% of the Daily Value for selenium and 24% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 1.1 g | 6% |
| Cholesterol L | 31.8 mg | 11% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 10 g | 20% |
| Vitamin A L | 6.2 µg | 0.7% |
| Vitamin C L | 0.51 mg | 0.6% |
| Vitamin D L | 2 µg | 10% |
| Vitamin E L | 2.2 mg | 15% |
| Thiamin (B1) L | 0.058 mg | 5% |
| Riboflavin (B2) L | 0.073 mg | 6% |
| Niacin (B3) L | 2.8 mg | 17% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.18 mg | 10% |
| Folate (B9) L | 9.7 µg | 2% |
| Vitamin B12 L | 2 µg | 85% |
| Calcium L | 19.6 mg | 2% |
| Iron L | 0.47 mg | 3% |
| Magnesium L | 17.6 mg | 4% |
| Phosphorus L | 133 mg | 11% |
| Potassium L | 193 mg | 4% |
| Zinc L | 0.39 mg | 4% |
| Copper L | 0.055 mg | 6% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 20.1 µg | 37% |
| Iodine L | 36.5 µg | 24% |
| Chloride L | 0.15 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 12%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of fish and seafood (median 8 g)
- Fiber0 gin the lowest quarter of fish and seafood (median 0.18 g)
- Sugars4 gin the top quarter of fish and seafood (median 2.8 g)
- Fat8.8 gin the top quarter of fish and seafood (median 4.2 g)
- Saturated fat1.1 gin the top quarter of fish and seafood (median 0.4 g)
- Sodium640 mgbelow the median for fish and seafood (median 680 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
- Water63.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 15.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.51 µg |
|---|
Other components (2)
| Water L | 63.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Surimi (carne de pescado prensado, azúcar y estabilizantes (sorbitol, trifosfato de pentasodio)), agua, almidón de maíz, álmidón de arroz, aceite de girasol, proteínas de huevo, proteínas de soja, huevo en polvo, sal, potenciador del sabor (glutamato de monosodio), estabilizantes (carragenano, goma xantana) aroma y tinta de cefalópodo (molusco). MODO DE PREPARACIÓN En caliente: salteados en sartén a fuego alto con 3 cucharadas de aceite, ajo laminado y guindilla; también como ingrediente de salteados o acompañando otros platos. En frío: utilizar como ingrediente de ensaladas. CONSERVACIÓN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilEggSaltGarlicSugar
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|---|---|---|---|---|
| Bâtonnets fourrés ail et fines herbes Netto | 158 | 6.8 g | 12 g | 9.1 g |
| Muslitos de surimi Pescanova | 159 | 8.2 g | 24.1 g | 2.5 g |
| Plateadas de Mar XXL Viči | 157 | 6.7 g | 10.7 g | 8.8 g |
| Sucedáneo de Angula Columbus | 157 | 6.7 g | 10.7 g | 8.8 g |
| Guliciosas Eroski | 157 | 8.3 g | 2.8 g | 12 g |
| La Gula del norte la Auténtica fresca Angulas Aguinaga | 160 | 9.8 g | 7.5 g | 9.6 g |
| La Gula del Norte Angulas Aguinaga | 163 | 9.5 g | 7.8 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8421691807198. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.