How many calories are in ANDY CAPP Cheddar Fries, 0.85 OZ?

100 g of ANDY CAPP Cheddar Fries, 0.85 OZ has 500 kcal. Serving, 1 bag, 24 g, 24 g (24 g): about 120 kcal.

How much protein is in ANDY CAPP Cheddar Fries, 0.85 OZ?

ANDY CAPP Cheddar Fries, 0.85 OZ contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 1 bag, 24 g, 24 g (24 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.5 g).

How many carbs are in ANDY CAPP Cheddar Fries, 0.85 OZ?

ANDY CAPP Cheddar Fries, 0.85 OZ has 66.7 g of total carbohydrates per 100 g, including 4.2 g of fiber and 4.2 g of sugars.

How much fat is in ANDY CAPP Cheddar Fries, 0.85 OZ?

ANDY CAPP Cheddar Fries, 0.85 OZ contains 20.8 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

How much sodium is in ANDY CAPP Cheddar Fries, 0.85 OZ?

100 g contains 958 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

ANDY CAPP Cheddar Fries, 0.85 OZ

Packaged product Snacks

ANDY CAPP Cheddar Fries, 0.85 OZ contains 500 kcal per 100 g. A serving, 1 bag, 24 g, 24 g (24 g) provides about 120 kcal.

Roughly 57% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (457 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g

4.2 gprotein

66.7 gcarbohydrates

20.8 gfat

120kcal in serving, 1 bag, 24 g, 24 g (24 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	500 kcal
Total fat L	20.8 g	27%
Saturated fat L	2.1 g	10%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	958 mg	42%
Total carbohydrates L	66.7 g	24%
Dietary fiber L	4.2 g	15%
Total sugars L	4.2 g
Protein L	4.2 g	8%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Potassium L	229 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 57%
Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.2 gin the lowest quarter of snacks (median 7.5 g)
Fiber4.2 gabove the median for snacks (median 4 g)
Sugars4.2 gbelow the median for snacks (median 4.5 g)
Fat20.8 gbelow the median for snacks (median 20.9 g)
Saturated fat2.1 gbelow the median for snacks (median 3.6 g)
Sodium958 mgin the top quarter of snacks (median 424 mg)
Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	12.5 g
Polyunsaturated fat L	4.2 g

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	500 kcal	500 kcal
Protein	4.2 g	4.2 g
Carbohydrates	66.7 g	66.7 g
Fat	20.8 g	20.8 g
Fiber	4.2 g	4.2 g
Sugars	4.2 g	4.2 g
Sodium	958 mg	958 mg

Product details

Barcode: 0026200471693
Label serving: 1 bag (24 g) (24 g)
Category: Snacks
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Degermed Yellow Cornmeal , Vegetable Oil (Palm and/or Cottonseed Oil), Dried Potatoes, Water, Cheese Powder (Whey, Salt, Buttermilk Solids, Reduced Lactose Whey, Maltodextrin, Monosodium Glutamate, Citric Acid, Cheddar & Blue Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Yellow 5 Lake, Yellow 6 Lake, Autolyzed Yeast Extract, Spice, Artificial Flavor, Canola Oil, Disodium Phosphate, Yellow 5, Yellow 6, Lactic Acid), Less than 2% of: Salt, Onion Powder, Monosodium Glutamate, TBHQ (Preservative), Shortening Powder (Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides), Mono - and Diglycerides, Cheddar Cheese Flavor (Maltodextrin, Flavor, Whey Solids, Salt, Disodium Phosphate), Citric Acid, Dried Chives, Dried Parsley, Extractives of Paprika, Hydrolyzed Corn Protein, Natural Flavor, Whey Powder, Yellow 5 Lake, Yellow 6 Lake.CONTAINS: MILK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Onion Palm oil Salt Yeast Rapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2517974. License: CC0 1.0 (U.S. public domain). Source record dated November 17, 2018. Imported November 6, 2026.
Open Food Facts, record 0026200471693. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.