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Andouille sausage

Packaged product Meat

Andouille sausage contains 243 kcal per 100 g. A serving, 1 sausage, 103 g (103 g) provides about 250 kcal.

Roughly 67% of its calories come from fat, with 28% from protein and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (264 kcal per 100 g).

100 g provides 16% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

243kcal per 100 g
17.5 gprotein
2.9 gcarbohydrates
18.4 gfat
250kcal in serving, 1 sausage, 103 g (103 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 18.4 g 24%
Saturated fat L 5.8 g 29%
Cholesterol L 58 mg 19%
Sodium L 981 mg 43%
Total carbohydrates L 2.9 g 1%
Dietary fiber L 1 g 4%
Total sugars L 0.97 g
Protein L 17.5 g 35%
Vitamin A L 146 µg16%
Vitamin C L 2.3 mg3%
Calcium L 39 mg3%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 5%Fat: 67%243kcal / 100 g
  • Protein 28%
  • Carbohydrates 5%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A16%Iron8%Calcium3%Vitamin C3%

Nutritional insights

  • Protein17.5 gin the top quarter of meat (median 14.3 g)
  • Fiber1 gin the top quarter of meat (median 0 g)
  • Sugars0.97 gabove the median for meat (median 0.7 g)
  • Fat18.4 gbelow the median for meat (median 22 g)
  • Saturated fat5.8 gin the lowest quarter of meat (median 8.2 g)
  • Sodium981 mgin the top quarter of meat (median 800 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L485 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 243 kcal243 kcal
Protein 17.5 g17.5 g
Carbohydrates 2.9 g2.9 g
Fat 18.5 g18.4 g
Fiber 1 g1 g
Sugars 0.97 g0.97 g
Sodium 981 mg981 mg

Product details

Barcode
0797635081046
Label serving
1 SAUSAGE (103 g)
Category
Sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, seasoning (salt, spices ((including ground mustard, red pepper)), dehydrated onion and garlic, corn syrup, sugar, parsley, sodium erythorbate), spices, granulated garlic, granulated onion, toasted onion, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionGarlicSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1671859. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0797635081046. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Andouille sausage?

100 g of Andouille sausage has 243 kcal. Serving, 1 sausage, 103 g (103 g): about 250 kcal.

Is Andouille sausage high in protein?

Andouille sausage contains 17.5 g of protein per 100 g (35% of the 50 g Daily Value), or 18 g in serving, 1 sausage, 103 g (103 g). About 28% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.3 g).

How many carbs are in Andouille sausage?

Andouille sausage has 2.9 g of total carbohydrates per 100 g, including 1 g of fiber and 0.97 g of sugars.

How much fat is in Andouille sausage?

Andouille sausage contains 18.4 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

What vitamins and minerals does Andouille sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Andouille sausage?

100 g contains 981 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.