Amul Chocobar Probiotic Gold
Packaged product Sweets and Desserts Amul
Amul Chocobar Probiotic Gold contains 330 kcal per 100 g. A serving, 44 g (44 g) provides about 145 kcal.
Roughly 67% of its calories come from fat, with 28% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (303 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 24.8 g | 32% |
| Saturated fat L | 18.4 g | 92% |
| Trans fat L | 0.45 g | |
| Cholesterol L | 34.1 mg | 11% |
| Sodium L | 47.7 mg | 2% |
| Total carbohydrates L | 23.2 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 16.8 g | 34% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 28%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 3.3 g)
- Sugars22 gbelow the median for sweets and desserts (median 24.4 g)
- Fat24.8 gin the top quarter of sweets and desserts (median 18.9 g)
- Saturated fat18.4 gin the top quarter of sweets and desserts (median 12.1 g)
- Sodium47.7 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amul
- Barcode
- 8901262176729
- Quantity
- 60 ml
- Label serving
- 44 g
- Category
- Ice cream bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Inner Layer: Probiotic Ice Cream (70%): Milk solids, sugar, emulsifier (471), stabilizers (407, 466, 415, 412), artificial flavouring substances (vanilla), probiotic bacterial strains (Lactobacillus acidophilus & Bifidobacterium animalis – minimum 10⁶ CFU per mL). Outer Layer: Choco Layer Coating (30%): Cocoa solids, sugar, cocoa butter, coconut oil, emulsifier (322). Contains milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butterCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cappuccino Nescafe | 329 | 2.9 g | 29 g | 22.3 g |
| Nelson Boysenberry ice cream Kapiti | 330 | 3.4 g | 31.9 g | 20.9 g |
| Boss White Cocoa ice cream Nestle | 330 | 4 g | 35 g | 19 g |
| Select nougat de montelimar Thiriet | 330 | 4.3 g | 31 g | 21 g |
| Haaland-isen Hennige Olsen | 330 | 4.3 g | 31.6 g | 20.5 g |
| Chocolate Churros & Cream jenis | 329 | 4 g | 28.9 g | 25 g |
| Gigant Double Die Pistachio Rios | 329 | 3.1 g | 37.7 g | 18.7 g |
| Peanut Butter Ice Cream Bar Dione | 329 | 8.5 g | 20.7 g | 21.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8901262176729. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.