How many calories are in Amish potato salad?

100 g of Amish potato salad has 179 kcal.

How much protein is in Amish potato salad?

Amish potato salad contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Amish potato salad?

Amish potato salad has 21.4 g of total carbohydrates per 100 g, including 2.1 g of fiber and 7.1 g of sugars.

How much fat is in Amish potato salad?

Amish potato salad contains 8.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Amish potato salad?

100 g contains 279 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 5, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Amish potato salad

Packaged product Vegetables Walmart

Amish potato salad contains 179 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

179kcal per 100 g

2.1 gprotein

21.4 gcarbohydrates

8.6 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	179 kcal
Total fat L	8.6 g	11%
Saturated fat L	1.4 g	7%
Trans fat L	0 g
Cholesterol L	18 mg	6%
Sodium L	279 mg	12%
Total carbohydrates L	21.4 g	8%
Dietary fiber L	2.1 g	8%
Total sugars L	7.1 g
Added sugars L	7.1 g	14%
Protein L	2.1 g	4%
Calcium L	7 mg	0.5%
Iron L	0.93 mg	5%
Potassium L	257 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 50%
Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.1 gbelow the median for vegetables (median 2.6 g)
Fiber2.1 gabove the median for vegetables (median 2 g)
Sugars7.1 gin the top quarter of vegetables (median 2.1 g)
Fat8.6 gabove the median for vegetables (median 5.7 g)
Saturated fat1.4 gabove the median for vegetables (median 1.2 g)
Sodium279 mgbelow the median for vegetables (median 339 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	179 kcal	179 kcal
Protein	2.1 g	2.1 g
Carbohydrates	21.4 g	21.4 g
Fat	8.6 g	8.6 g
Fiber	2.1 g	2.1 g
Sugars	7.1 g	7.1 g
Sodium	279 mg	279 mg

Product details

Brand: Walmart
Barcode: 0078742026718
Category: Vegetables
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT), SUGAR, HARD BOILED EGGS, CELERY, WATER, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC, PAPRIKA, ANNATTO EXTRACT [COLOR], GARLIC, SPICES, XANTHAN GUM, CALCIUM DISODIUM EDTA [PRESERVATIVE, NATURAL FLAVOR, CITRIC ACID), ONIONS, SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, MUSTARD SEED, XANTHAN GUM, CELERY SEED, DEHYDRATED RED BELL PEPPER, CALCIUM CHLORIDE, BENZOATE (PRESERVATIVE), XANTHAN GUM, CELERY SEED, NATURAL FLAVORING, TURMERIC, DEHYDRATED ONION), DISTILLED VINEGAR, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ANNATTO EXTRACT (COLOR), MODIFIED CORN STARCH.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Sugar Egg Onion Vinegar Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0078742026718. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2025. Imported November 8, 2026.
USDA FoodData Central: Branded Foods, record 2310811. License: CC0 1.0 (U.S. public domain). Source record dated April 12, 2022. Imported November 6, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.