American Style Mac & Cheese
Packaged product Meals and Dishes Condeli
American Style Mac & Cheese contains 138 kcal per 100 g. A serving, 330 g (330 g) provides about 455 kcal.
Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (138 kcal per 100 g).
100 g provides 19% of the Daily Value for manganese and 12% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 0.84 g | 3% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 11.7 µg | 1% |
| Vitamin C L | 0.44 mg | 0.5% |
| Vitamin D L | 0.014 µg | 0.1% |
| Vitamin E L | 0.75 mg | 5% |
| Thiamin (B1) L | 0.014 mg | 1% |
| Riboflavin (B2) L | 0.042 mg | 3% |
| Niacin (B3) L | 0.047 mg | 0.3% |
| Pantothenic acid (B5) L | 0.094 mg | 2% |
| Vitamin B6 L | 0.036 mg | 2% |
| Folate (B9) L | 4.9 µg | 1% |
| Vitamin B12 L | 0.1 µg | 4% |
| Calcium L | 47.2 mg | 4% |
| Iron L | 0.22 mg | 1% |
| Magnesium L | 9.5 mg | 2% |
| Phosphorus L | 52.2 mg | 4% |
| Potassium L | 78.2 mg | 2% |
| Zinc L | 0.57 mg | 5% |
| Copper L | 0.07 mg | 8% |
| Manganese L | 0.43 mg | 19% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 18.7 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 55%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for meals and dishes (median 5 g)
- Fiber0.84 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars2.4 gabove the median for meals and dishes (median 1.9 g)
- Fat4.8 gbelow the median for meals and dishes (median 6.9 g)
- Saturated fat1.6 gbelow the median for meals and dishes (median 2.1 g)
- Sodium300 mgin the lowest quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
- Water67.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6.3 µg |
|---|
Other components (2)
| Water L | 67.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Condeli
- Barcode
- 5410442401375
- Quantity
- 1000 g
- Label serving
- 330 g
- Category
- Gekühlte Fertiggerichte
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 17 % Hartweizengrieẞ, Zwiebel, 3 % Sahne, 2% Käsepulver, Rapsöl, 2 % Schmelzkäsezubereitung (Wasser, Käse, Butter, Milcheiweiß, modifizierte Stärke, Säureregulator: Natriumcitrate, Schmelzsalze: Natriumphosphate, Polyphosphate, Citronensäure; Speisesalz), Magermilchpulver, Weizenmehl, modifizierte Stärke, Speisesalz, Gewürze, Zucker, Farbstoff: Carotin. Kann Spuren von Ei enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionCreamRapeseed (canola) oilWheat flourSaltSugarButter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410442401375. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.