EN

American macaroni salad

Packaged product Vegetables

American macaroni salad contains 221 kcal per 100 g. A serving, 2/3 cup, 140 g (140 g) provides about 309 kcal.

Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

221kcal per 100 g
2.9 gprotein
25 gcarbohydrates
12.9 gfat
309kcal in serving, 2/3 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 12.9 g 17%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 557 mg 24%
Total carbohydrates L 25 g 9%
Dietary fiber L 0.7 g 3%
Total sugars L 9.3 g
Protein L 2.9 g 6%
Vitamin A L 21.3 µg2%
Vitamin C L 0.9 mg1%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 44%Fat: 51%221kcal / 100 g
  • Protein 5%
  • Carbohydrates 44%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A2%Vitamin C1%Calcium0%Iron0%

Nutritional insights

  • Protein2.9 gbelow the median for vegetables (median 4.3 g)
  • Fiber0.7 gin the lowest quarter of vegetables (median 1.8 g)
  • Sugars9.3 gin the top quarter of vegetables (median 2.3 g)
  • Fat12.9 gin the top quarter of vegetables (median 7.6 g)
  • Saturated fat5 gin the top quarter of vegetables (median 1 g)
  • Sodium557 mgin the top quarter of vegetables (median 328 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L71 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 221 kcal221 kcal
Protein 2.9 g2.9 g
Carbohydrates 25 g25 g
Fat 12.9 g12.9 g
Fiber 0.7 g0.7 g
Sugars 9.3 g9.3 g
Sodium 557 mg557 mg

Product details

Barcode
0884853620352
Label serving
2/3 cup (140 g)
Category
salads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta (water, durum wheat semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), salad dressing (water, soybean oil, high fructose corn syrup, vinegar, modified food starch, egg yolk, salt, natural flavor, garlic, paprika, calcium disodium edta [to protect flavor], lemon juice), sugar, peas, onions, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color, potato starch, corn starch, and cellulose [anti-caking agents]), pickle relish (cucumbers, water, salt, acetic acid, distilled vinegar, peppers, sodium benzoate, xanthan gum, calcium chloride, alum, polysorbate 80, natural spice flavors, yellow 5), salt, black pepper, sodium benzoate (preservative), potassium sorbate (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOnionSaltVinegarEggGarlic

Similar products

FoodCaloriesProteinCarbsFat
Lentilles corail aux raisins et au sarrasin grillé Naturalia 221 17 g 25 g 8.6 g
Thunfishsalat Chef Select 221 8.3 g 5.4 g 18.2 g
Budapester Salat DmBio 221 4.9 g 6.7 g 19 g
Maxi salade 3 fromages - penne, bleu, mozarella, emmental Mix Buffet 221 8.1 g 10.7 g 15.8 g
Macaroni salad Signature Cafe 221 3.6 g 24.3 g 12.9 g
Macaroni salad, macaroni Reser's Fine Foods Inc 221 3.5 g 18.6 g 15.2 g
Macaroni salad, macaroni Reser's Fine Foods 221 3.5 g 18.6 g 15.2 g
Macaroni Salad Reser's Fine Foods 221 3.6 g 17.9 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2142836. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0884853620352. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in American macaroni salad?

100 g of American macaroni salad has 221 kcal. Serving, 2/3 cup, 140 g (140 g): about 309 kcal.

How much protein is in American macaroni salad?

American macaroni salad contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 2/3 cup, 140 g (140 g). About 5% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.3 g).

How many carbs are in American macaroni salad?

American macaroni salad has 25 g of total carbohydrates per 100 g, including 0.7 g of fiber and 9.3 g of sugars.

How much fat is in American macaroni salad?

American macaroni salad contains 12.9 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in American macaroni salad?

100 g contains 557 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.