Amaretti Morbidi d'Abruzzo Pitacchio
Packaged product Sweets and Desserts Falcone
Amaretti Morbidi d'Abruzzo Pitacchio contains 478 kcal per 100 g. A serving, 100 g (100 g) provides about 478 kcal.
Roughly 52% of its calories come from fat, with 36% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (439 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 27.3 g | 35% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 35 g | |
| Added sugars L | 22.5 g | 45% |
| Protein L | 14.3 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 36%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.3 gin the top quarter of sweets and desserts (median 8.8 g)
- Fiber3.9 gabove the median for sweets and desserts (median 3.2 g)
- Sugars35 gin the lowest quarter of sweets and desserts (median 50 g)
- Fat27.3 gin the top quarter of sweets and desserts (median 16 g)
- Saturated fat6.4 gin the top quarter of sweets and desserts (median 1.3 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine d'armelline (graine du noyau de l'abricot) 30%, sucre, farine d'AMANDES 10%, blanc d'ŒUF pasteurisé, farine et PISTACHES 3,5%, arômes naturels, miel, poudre à lever: bicarbonate d'ammonium, arômes, chlorophylle. PEUT CONTENIR DES TRACES DE CÉRÉALES, FRUITS À COQUE, LAIT, SOJA, MOUTARDE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Amaretti morbidi al pistacchio Falcone | 478 | 14.3 g | 42 g | 27.3 g |
| Soft Amaretti with Pistachio Falcone | 478 | 14.3 g | 42 g | 27.3 g |
| Amaretti morbidi alla fragola Brezzo | 479 | 11 g | 49 g | 25 g |
| Amaretti morbidi Brezzo | 479 | 11 g | 49 g | 25 g |
| Amaretto morbidi Brezzo | 479 | 11 g | 49 g | 25 g |
| Amaretti Nespresso | 479 | 12 g | 48 g | 25 g |
| Amaretti morbidi alla mandorla Rippa | 480 | 8.8 g | 47.9 g | 28.2 g |
| Dolci Bastoncini Virginia | 475 | 8.6 g | 65 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0660805000881. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.