Almond poppy seed unleashed muffin
Packaged product Sweets and Desserts
Almond poppy seed unleashed muffin contains 400 kcal per 100 g. A serving, 65 g, 65 g (65 g) provides about 260 kcal.
Roughly 61% of its calories come from carbohydrates, with 24% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
100 g provides 22% of the Daily Value for calcium and 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 4.6 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 508 mg | 22% |
| Total carbohydrates L | 61.5 g | 22% |
| Dietary fiber L | 6.2 g | 22% |
| Total sugars L | 24.6 g | |
| Added sugars L | 23.1 g | 46% |
| Protein L | 15.4 g | 31% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 292 mg | 22% |
| Iron L | 2.6 mg | 15% |
| Potassium L | 246 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 61%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.4 gin the top quarter of sweets and desserts (median 5 g)
- Fiber6.2 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars24.6 gbelow the median for sweets and desserts (median 40 g)
- Fat10.8 gabove the median for sweets and desserts (median 5.8 g)
- Saturated fat4.6 gabove the median for sweets and desserts (median 2.3 g)
- Sodium508 mgabove the median for sweets and desserts (median 417 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 15.4 g | 15.4 g |
| Carbohydrates | 63.1 g | 61.5 g |
| Fat | 10.8 g | 10.8 g |
| Fiber | 6.2 g | 6.2 g |
| Sugars | 23.1 g | 24.6 g |
| Sodium | 523 mg | 508 mg |
Product details
- Barcode
- 0705599013508
- Label serving
- 65 g (65 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% whole grain wheat flour, cane sugar, 100% whole grain oat flour, palm oil, wheat protein isolate, almond flour, whey protein concentrate, milk protein concentrate, leavening (monocalcium phosphate, baking soda), poppy seeds, natural almond flavor, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2190190. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2021. Imported November 6, 2026.
- Open Food Facts, record 0705599013508. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.