Almendradas
Packaged product Sweets and Desserts Biopanadería
Almendradas contains 420 kcal per 100 g.
Roughly 64% of its calories come from fat, with 25% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 24.6 g | 32% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 21.6 g | 8% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 18.6 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 25%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.6 gin the top quarter of sweets and desserts (median 7.5 g)
- Fiber4.9 gabove the median for sweets and desserts (median 3.3 g)
- Sugars18.6 gbelow the median for sweets and desserts (median 23 g)
- Fat24.6 gin the top quarter of sweets and desserts (median 16 g)
- Saturated fat3.3 gbelow the median for sweets and desserts (median 4 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 16.5 g |
|---|---|
| Polyunsaturated fat L | 3.9 g |
Product details
- Brand
- Biopanadería
- Barcode
- 8436529604535
- Quantity
- 200 g
- Category
- Dry biscuits
- Packaging
- Terrine pot,vacuum-packed
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de Trigo Integral, Huevos, Harina de Almendra, Azúcar de Caña Integral, Aceite de Oliva Virgen Extra 1ª Extracción en Frío, Bicarbonato y Canela
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggAlmondSugarCinnamon
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|---|---|---|---|---|
| Navettes de Provence Parfum fleur d'oranger Nos Régions Ont du Talent | 420 | 7.7 g | 77 g | 8.6 g |
| Beurre JB | 420 | 6.8 g | 78.5 g | 11.5 g |
| Maria hojaldrada Auchan | 420 | 7.8 g | 77 g | 8.2 g |
| Galletas de Espelta con Anís Biopanadería | 421 | 7.1 g | 26.5 g | 22.5 g |
| Romanicas de Espelta Integral Biopanadería | 421 | 7.1 g | 26.5 g | 22.5 g |
| Galletita de harina Integral y algarroba Cachafaz | 421 | 8.3 g | 62.1 g | 15.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436529604535. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.