Allioli
Packaged product Soups and Sauces Chovi
Allioli contains 749 kcal per 100 g. A serving, 100.0 g (100 g) provides about 749 kcal.
Roughly 99% of its calories come from fat, with 0.8% from carbohydrates and 0.6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 565 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 749 kcal | |
| Total fat L | 82 g | 105% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 0.8%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gabove the median for soups and sauces (median 0.8 g)
- Fiber0.1 gbelow the median for soups and sauces (median 0.2 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 2.7 g)
- Fat82 gin the top quarter of soups and sauces (median 60 g)
- Saturated fat10 gin the top quarter of soups and sauces (median 4.8 g)
- Sodium520 mgbelow the median for soups and sauces (median 546 mg)
- Protein per 100 kcal0.16 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
vegetable oil* (81%), pasteurized juice, egg, garlic (6%), salt, concentrated lemon preservative: potassium sorbate, sunflower oil: ag or soybean oil: as or rapeseed oil: an (see initials next to best before), allergen advice: for allergens, see ingredients in bold
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilRapeseed (canola) oilEggGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chovi Aioli 200ml Chovi | 749 | 1.2 g | 1.5 g | 82 g |
| Garlic Aioli Hellmann's | 733 | 0 g | 6.7 g | 46.7 g |
| Jalapeño Lime Aioli Culinary Treasures | 733 | 0.67 g | 6.7 g | 66.7 g |
| Garlic Aioli Gourmaise, Spread Boar's Head | 714 | 0 g | 7.1 g | 78.6 g |
| Basil Pesto Aioli Deluxe Lidl | 700 | 2.7 g | 0.1 g | 76.5 g |
| Chipotle Aioli Culinary Treasures | 667 | 1.3 g | 6.7 g | 66.7 g |
| Roasted Garlic & Herb Aioli The Galway Kitchen | 657 | 1.6 g | 2.5 g | 71.2 g |
| 1/4 pot approx. 43g) ovides... 1233kJ 300kcal 32.6 Morrisons | 656 | 1.5 g | 6.8 g | 69.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Allioli?
100 g of Allioli has 749 kcal. Serving, 100.0 g (100 g): about 749 kcal.
How much protein is in Allioli?
Allioli contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1.2 g in serving, 100.0 g (100 g). About 0.6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.8 g).
How many carbs are in Allioli?
Allioli has 1.5 g of total carbohydrates per 100 g, including 0.1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Allioli?
Allioli contains 82 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Allioli?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410422006566. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.