All purpose Flour

Packaged product Grains and Pasta Giant Eagle

All purpose Flour contains 333 kcal per 100 g.

Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 382 kcal per 100 g across 3,402 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

All purpose Flour by Giant Eagle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
10 gprotein
76.7 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 76.7 g 28%
Dietary fiber L 3.3 g 12%
Total sugars L 0 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 88%333kcal / 100 g
  • Protein 12%
  • Carbohydrates 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for grains and pasta (median 9.1 g)
  • Fiber3.3 gin the lowest quarter of grains and pasta (median 7.1 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 20 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 5.2 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 229 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giant Eagle
Barcode
0030034103088
Category
Cereals and their products
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Kentucky kernel seasoned flour Hodgson Mill Inc. 333 8.3 g 66.7 g 0 g
Organics Sprouted Whole Wheat Flour One Degree Organic Foods 333 16.7 g 66.7 g 1.4 g
Enriched-Bleached Self-Rising Flour Wilkins Rogers Mills 333 6.7 g 73.3 g 0 g
Shredded Wheat Cereal Bowl & Basket 333 11.7 g 80 g 2.5 g
Unbleached Flour Winco Foods 333 10 g 76.7 g 0 g
Xanthan Gum Bob's Red Mill 333 0 g 77.8 g 0 g
Protein Bars Vanilla Strawberry & Cream Protein One 333 37 g 40.7 g 7.4 g
Quick Oats (Canada) Quaker Oats 333 13.3 g 66.7 g 6.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All purpose Flour?

100 g of All purpose Flour has 333 kcal.

Is All purpose Flour high in protein?

All purpose Flour contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 9.1 g).

How many carbs are in All purpose Flour?

All purpose Flour has 76.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All purpose Flour?

All purpose Flour contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in All purpose Flour?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0030034103088. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.