How many calories are in All purpose flour bleached, enriched pre-sifted?

100 g of All purpose flour bleached, enriched pre-sifted has 333 kcal. Serving, 1/4 cup, 30 g (30 g): about 100 kcal.

Is All purpose flour bleached, enriched pre-sifted high in protein?

All purpose flour bleached, enriched pre-sifted contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 1/4 cup, 30 g (30 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 9.3 g).

How many carbs are in All purpose flour bleached, enriched pre-sifted?

All purpose flour bleached, enriched pre-sifted has 73.3 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars.

How much fat is in All purpose flour bleached, enriched pre-sifted?

All purpose flour bleached, enriched pre-sifted contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does All purpose flour bleached, enriched pre-sifted contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Niacin (B3) (42% DV), Folate (B9) (39% DV), Riboflavin (B2) (26% DV) and iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in All purpose flour bleached, enriched pre-sifted?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 23, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

All purpose flour bleached, enriched pre-sifted

Packaged product Grains and Pasta

All purpose flour bleached, enriched pre-sifted contains 333 kcal per 100 g. A serving, 1/4 cup, 30 g (30 g) provides about 100 kcal.

Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 377 kcal per 100 g across 5,111 products.

100 g provides 83% of the Daily Value for Thiamin (B1), 42% of the Daily Value for Niacin (B3) and 39% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

333kcal per 100 g

10 gprotein

73.3 gcarbohydrates

0 gfat

100kcal in serving, 1/4 cup, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	333 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	73.3 g	27%
Dietary fiber L	0 g	0%
Total sugars L	3.3 g
Protein L	10 g	20%
Thiamin (B1) L	1 mg	83%
Riboflavin (B2) L	0.33 mg	26%
Niacin (B3) L	6.7 mg	42%
Folate (B9) L	154 µg	39%
Calcium L	20 mg	2%
Iron L	3.3 mg	19%
Potassium L	130 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10 gabove the median for grains and pasta (median 9.3 g)
Fiber0 gin the lowest quarter of grains and pasta (median 6.7 g)
Sugars3.3 gbelow the median for grains and pasta (median 13 g)
Fat0 gin the lowest quarter of grains and pasta (median 5 g)
Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
Sodium0 mgin the lowest quarter of grains and pasta (median 225 mg)
Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Other components (1)

Folic acid L	153 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	333 kcal	333 kcal
Protein	10 g	10 g
Carbohydrates	73.3 g	73.3 g
Fat	0 g	0 g
Fiber	0 g	0 g
Sugars	3.3 g	3.3 g
Sodium	0 mg	0 mg

Product details

Barcode: 0842798102265
Label serving: 1/4 cup (30 g)
Category: Cereals and their products
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour

Similar products

Food	Calories	Protein	Carbs	Fat
Self-Rising Flour Essential Everyday	333	10 g	73.3 g	0 g
Enriched self-rising flour Laura Lynn	333	10 g	73.3 g	0 g
Whole wheat unbleached flour Market Pantry	333	13.3 g	70 g	3.3 g
Organic Puffed Kamut Arrowhead Mills	333	13.3 g	73.3 g	0 g
Hodgson mill, tapioca flour Hodgson Mill	333	0 g	86.7 g	0 g
Cinnamon O’s Lovebird	333	6.7 g	80 g	5 g
Organic Tapioca Flour Gluten Free Arrowhead Mills	333	0 g	83.3 g	0 g
Organics Whole Wheat Flour One Degree Organic Foods	333	13.3 g	66.7 g	3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2474558. License: CC0 1.0 (U.S. public domain). Source record dated January 18, 2019. Imported November 6, 2026.
Open Food Facts, record 0842798102265. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2024. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.