All i Oli
Packaged product Soups and Sauces bo de debò
All i Oli contains 699 kcal per 100 g. A serving, 100 g (100 g) provides about 699 kcal.
Roughly 90% of its calories come from fat, with 10% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 311% of the Daily Value for Vitamin E, 33% of the Daily Value for iodine and 15% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 699 kcal | |
| Total fat L | 69.9 g | 90% |
| Saturated fat L | 9.1 g | 46% |
| Cholesterol L | 59.5 mg | 20% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 17.4 g | 6% |
| Dietary fiber L | 0.12 g | 0.4% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 27.2 µg | 3% |
| Vitamin C L | 0.005 mg | 0% |
| Vitamin D L | 0.39 µg | 2% |
| Vitamin E L | 46.6 mg | 311% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.067 mg | 5% |
| Niacin (B3) L | 0.01 mg | 0.1% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.044 mg | 3% |
| Folate (B9) L | 5.6 µg | 1% |
| Vitamin B12 L | 0.22 µg | 9% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 2.1 mg | 0.5% |
| Phosphorus L | 33.4 mg | 3% |
| Potassium L | 31.1 mg | 0.7% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.019 mg | 2% |
| Manganese L | 0.015 mg | 0.6% |
| Selenium L | 8.5 µg | 15% |
| Iodine L | 49.8 µg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 10%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.12 gbelow the median for soups and sauces (median 0.5 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 4 g)
- Fat69.9 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat9.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium160 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.072 gprotein density, useful for comparing foods with different calorie levels
- Water12.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.004 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.1 µg |
|---|
Other components (2)
| Water L | 12.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- bo de debò
- Barcode
- 8436031602517
- Quantity
- 135 g
- Label serving
- 100 g
- Category
- groceries
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aceite de girasol 81%, huevo líquido pasteurizado, huevo en polvo, ajo 2% y sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilEggGarlicSalt
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|---|---|---|---|---|
| ICA Bearnaise Chili ICA | 699 | 1 g | 0.5 g | 77 g |
| Salsa fresca alioli Bo de Debo | 699 | 0.5 g | 17.4 g | 69.9 g |
| Maionese senza uova Develey | 699 | 0.1 g | 5.4 g | 75.1 g |
| Sauce Curry Colona | 699 | 1.5 g | 0.7 g | 76.9 g |
| Mayonnaise Servisa | 699 | 1.1 g | 1.8 g | 76 g |
| Rouille sétoise aux œufs frais Azais polito | 699 | 3 g | 0.96 g | 75.7 g |
| Mayonnaise aro | 699 | 1 g | 3 g | 75.9 g |
| Natura Mayonnaise Pikant, 160 g Natura | 699 | 2 g | 1.2 g | 72.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436031602517. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.