Alessi, sicilian split pea soup, spaccarelli
Packaged product Soups and Sauces Alessi
Alessi, sicilian split pea soup, spaccarelli contains 286 kcal per 100 g. A serving, 0.333 cup, 42 g (42 g) provides about 120 kcal.
Roughly 75% of its calories come from carbohydrates, with 22% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 70 kcal per 100 g across 1,842 products.
100 g provides 24% of the Daily Value for Vitamin C, 19% of the Daily Value for iron and 16% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,762 mg | 77% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 11.9 g | 43% |
| Total sugars L | 4.8 g | |
| Protein L | 16.7 g | 33% |
| Vitamin A L | 143 µg | 16% |
| Vitamin C L | 21.4 mg | 24% |
| Calcium L | 48 mg | 4% |
| Iron L | 3.4 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 75%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gin the top quarter of soups and sauces (median 2.9 g)
- Fiber11.9 gin the top quarter of soups and sauces (median 1.1 g)
- Sugars4.8 gin the top quarter of soups and sauces (median 2 g)
- Fat1.2 gbelow the median for soups and sauces (median 1.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.42 g)
- Sodium1,762 mgin the top quarter of soups and sauces (median 306 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Dehydrated green peas, pasta (durum wheat semolina (niacin, folic acid, ferrous sulphate, riboflavin, thiamine mononitrate)), dehydrated vegetables (carrots, onion, tomato), salt, maltodextrin (from corn). contains 2% or less of: spices, smoked torula yeast, autolzed yeast extract, natural flavor, natural smoke flavor, sunflower oil, canola oil, sugar, celery powder, garlic, disodium inosinate, disodium guanylate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltSunflower oilRapeseed (canola) oilGarlicOnionTomatoYeast
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|---|---|---|---|---|
| Onion Soup Mix Knorr | 286 | 14.3 g | 57.1 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alessi, sicilian split pea soup, spaccarelli?
100 g of Alessi, sicilian split pea soup, spaccarelli has 286 kcal. Serving, 0.333 cup, 42 g (42 g): about 120 kcal.
Is Alessi, sicilian split pea soup, spaccarelli high in protein?
Alessi, sicilian split pea soup, spaccarelli contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 7 g in serving, 0.333 cup, 42 g (42 g). About 22% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.9 g).
How many carbs are in Alessi, sicilian split pea soup, spaccarelli?
Alessi, sicilian split pea soup, spaccarelli has 57.1 g of total carbohydrates per 100 g, including 11.9 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Alessi, sicilian split pea soup, spaccarelli?
Alessi, sicilian split pea soup, spaccarelli contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Alessi, sicilian split pea soup, spaccarelli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (24% DV), iron (19% DV) and Vitamin A (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Alessi, sicilian split pea soup, spaccarelli?
100 g contains 1,762 mg of sodium, 77% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071072003763. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.