Aioli

Packaged product Soups and Sauces Svansø

Aioli contains 592 kcal per 100 g. A serving, 10 portion, 100 g (100 g) provides about 592 kcal.

Roughly 98% of its calories come from fat, with 2% from carbohydrates and 0.4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 133 kcal per 100 g across 119 products.

100 g provides 121% of the Daily Value for Vitamin E and 10% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

592kcal per 100 g
0.6 gprotein
2.3 gcarbohydrates
66 gfat
592kcal in serving, 10 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 592 kcal
Total fat L 66 g 85%
Saturated fat L 4.6 g 23%
Cholesterol L 13.8 mg 5%
Sodium L 520 mg 23%
Total carbohydrates L 2.3 g 0.8%
Dietary fiber L 0.55 g 2%
Total sugars L 1 g
Added sugars L 0.87 g 2%
Protein L 0.6 g 1%
Vitamin A L 4.9 µg0.5%
Vitamin C L 0.031 mg0%
Vitamin D L 0.042 µg0.2%
Vitamin E L 18.2 mg121%
Thiamin (B1) L 0.022 mg2%
Riboflavin (B2) L 0.006 mg0.5%
Niacin (B3) L 0.006 mg0%
Pantothenic acid (B5) L 0.076 mg2%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 4.8 µg1%
Vitamin B12 L 0.045 µg2%
Calcium L 5.5 mg0.4%
Iron L 0.099 mg0.6%
Magnesium L 6.2 mg1%
Phosphorus L 14.8 mg1%
Potassium L 53.2 mg1%
Zinc L 0.11 mg1%
Copper L 0.027 mg3%
Manganese L 0.024 mg1%
Selenium L 5.6 µg10%
Iodine L 12.1 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.4%Carbohydrates: 2%Fat: 98%592kcal / 100 g
  • Protein 0.4%
  • Carbohydrates 2%
  • Fat 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E121%Selenium10%Iodine8%Vitamin B66%Copper3%Vitamin B122%Thiamin (B1)2%Pantothenic acid (B5)2%Magnesium1%Folate (B9)1%

Nutritional insights

  • Protein0.6 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber0.55 gin the lowest quarter of soups and sauces (median 1.4 g)
  • Sugars1 gin the lowest quarter of soups and sauces (median 17 g)
  • Fat66 gin the top quarter of soups and sauces (median 1.4 g)
  • Saturated fat4.6 gin the top quarter of soups and sauces (median 0.2 g)
  • Sodium520 mgbelow the median for soups and sauces (median 2,312 mg)
  • Protein per 100 kcal0.1 gprotein density, useful for comparing foods with different calorie levels
  • Water26.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.017 g
Carotenoids (1)
Beta-carotene L1.5 µg
Other components (2)
Water L26.4 g
Alcohol L0.003 g

Product details

Brand
Svansø
Barcode
5701116017931
Quantity
210 g
Label serving
10 portion (100 g)
Category
Dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapsolie (65%)(EU), vand, hvidløg (10%)(ikke-EU), eddike, ÆGGEBLOMMER (af ÆG fra fritgående høns), sukker, havsalt, surhedsregulerende middel (mælkesyre), konserveringsmiddel (kaliumsorbat), stabilisator (xanthangummi, guargummi).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilGarlicVinegarEggSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5701116017931. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Aioli?

100 g of Aioli has 592 kcal. Serving, 10 portion, 100 g (100 g): about 592 kcal.

How much protein is in Aioli?

Aioli contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.6 g in serving, 10 portion, 100 g (100 g). About 0.4% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Aioli?

Aioli has 2.3 g of total carbohydrates per 100 g, including 0.55 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aioli?

Aioli contains 66 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

What vitamins and minerals does Aioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (121% DV) and selenium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Aioli?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.