Salling Grov remoulade
Packaged product Soups and Sauces Salling
Salling Grov remoulade contains 404 kcal per 100 g.
Roughly 88% of its calories come from fat, with 11% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 133 kcal per 100 g across 119 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 8.3 g | 17% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 11%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of soups and sauces (median 2.2 g)
- Sugars10 gbelow the median for soups and sauces (median 17 g)
- Fat39 gin the top quarter of soups and sauces (median 1.4 g)
- Saturated fat3.2 gin the top quarter of soups and sauces (median 0.2 g)
- Sodium240 mgin the lowest quarter of soups and sauces (median 2,312 mg)
- Protein per 100 kcal0.27 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 5712878400091
- Quantity
- 250 g
- Category
- Dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsolie, 17 % rehydreret hvidkål, vand, sukker, 7 % syltede agurker (agurk, eddike, salt, sukker), 4 % syltede gulerødder (gulerødder, sukker, eddike, salt), pasteuriserede ÆGGEOMMER, 2 % syltet hvidkål (hvidkål, sukker, eddike, salt), 1 % løg, eddike, modificeret stivelse, SENNEPSMEL, salt, estragoneddike (eddike, estragon-ekstrakt), surhedsregulerende midler (E270, E296, E330), stabilisatorer (E412, E415), konserveringsmidler (E202, E211), karry (gurkemeje, bukkehornsfrø, koriander, chili, fe
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarOnionVinegarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5712878400091. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.