Aioli
Packaged product Soups and Sauces Edeka
Aioli contains 625 kcal per 100 g.
Roughly 97% of its calories come from fat, with 3% from carbohydrates and 0.5% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (597 kcal per 100 g).
100 g provides 105% of the Daily Value for Vitamin E, 15% of the Daily Value for iodine and 13% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 625 kcal | |
| Total fat L | 67.1 g | 86% |
| Saturated fat L | 5.5 g | 28% |
| Cholesterol L | 35.7 mg | 12% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 0.39 g | 1% |
| Total sugars L | 3.3 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 12.8 µg | 1% |
| Vitamin C L | 0.094 mg | 0.1% |
| Vitamin D L | 0.086 µg | 0.4% |
| Vitamin E L | 15.8 mg | 105% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.007 mg | 0% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.084 mg | 5% |
| Folate (B9) L | 7.8 µg | 2% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 6.5 mg | 0.5% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 4 mg | 1% |
| Phosphorus L | 14.8 mg | 1% |
| Potassium L | 40.3 mg | 0.9% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.024 mg | 3% |
| Manganese L | 0.023 mg | 1% |
| Selenium L | 7 µg | 13% |
| Iodine L | 22.6 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 3%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber0.39 gabove the median for soups and sauces (median 0.3 g)
- Sugars3.3 gabove the median for soups and sauces (median 1.8 g)
- Fat67.1 gabove the median for soups and sauces (median 64.3 g)
- Saturated fat5.5 gabove the median for soups and sauces (median 5.2 g)
- Sodium320 mgin the lowest quarter of soups and sauces (median 520 mg)
- Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels
- Water35.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.012 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.6 µg |
|---|
Other components (2)
| Water L | 35.7 g |
|---|---|
| Alcohol L | 0.008 g |
Product details
Ingredients
Rapsöl, Wasser, 6,6% Knoblauch, Branntweinessig, Eigelb, Zucker, 1,0% natives Olivenöl extra, Speisesalz, 0,4% Meersalz, Limettenpüree, färbendes Lebensmittel: Karottenkonzentrat; Verdickungsmittel: Xanthan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilGarlicVinegarEggSugarOlive oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thick & Creamy Garlic Aioli Eta | 624 | 0.7 g | 0.5 g | 69.7 g |
| Allioli caragol bover | 623 | 3.9 g | 2.1 g | 66.5 g |
| Garlic Aioli Coles | 627 | 4 g | 4.4 g | 68.4 g |
| Aioli bio Casino | 629 | 2.8 g | 6.4 g | 66 g |
| Aioli klassisch Aldi | 618 | 1 g | 2 g | 67 g |
| Aïoli La Cuisine du Poissonnier | 618 | 2.1 g | 2.8 g | 66.5 g |
| Aioli Creme Kühlmann | 633 | 0.8 g | 4.9 g | 68 g |
| Roasted Garlic Aioli Dunnes Stores | 634 | 2.8 g | 3.7 g | 67 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4311501139028. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.