Ail Sup'herb Daregal
Packaged product Spices, Herbs and Condiments Sup herb
Ail Sup'herb Daregal contains 126 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 32% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 15.5 g | 6% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 54%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gin the top quarter of spices, herbs and condiments (median 0 g)
- Fiber5.4 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sugars1.4 gabove the median for spices, herbs and condiments (median 0.56 g)
- Fat4.1 gin the top quarter of spices, herbs and condiments (median 0 g)
- Saturated fat0.4 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium20 mgin the lowest quarter of spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ail huile de tournesol et de colza maxi pour rester saupoudrable). Conservation : congelateur I &C). A consornrner de préférence avant fin : voir de la boîte. Ne pas recongeler un produit décongelé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicSunflower oilRapeseed (canola) oil
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|---|---|---|---|---|
| Coeur de bouillon ail et persil Maggi | 126 | 2.1 g | 19 g | 4.4 g |
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| Balsamic Acetaia San Giacomo | 125 | 0.69 g | 25.8 g | 0.6 g |
| Granulated Bouillon, Chicken Maggi | 125 | 0 g | 25 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3060731005863. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.