ahama Whole grain rice

Packaged product Grains and Pasta Ahama

Ahama Whole grain rice contains 370 kcal per 100 g. A serving, 62.5 g (62.5 g) provides about 231 kcal.

Roughly 84% of its calories come from carbohydrates, with 8% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (350 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

ahama Whole grain rice by Ahama, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
6.9 gprotein
76.5 gcarbohydrates
3.2 gfat
231kcal in serving, 62.5 g (62.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 3.2 g 4%
Saturated fat L 0.6 g 3%
Sodium L 12 mg 0.5%
Total carbohydrates L 76.5 g 28%
Dietary fiber L 3.6 g 13%
Total sugars L 0.2 g
Added sugars L 0 g 0%
Protein L 6.9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 84%Fat: 8%370kcal / 100 g
  • Protein 8%
  • Carbohydrates 84%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.9 gbelow the median for grains and pasta (median 7 g)
  • Fiber3.6 gin the top quarter of grains and pasta (median 1.9 g)
  • Sugars0.2 gbelow the median for grains and pasta (median 0.3 g)
  • Fat3.2 gin the top quarter of grains and pasta (median 1 g)
  • Saturated fat0.6 gin the top quarter of grains and pasta (median 0.2 g)
  • Sodium12 mgabove the median for grains and pasta (median 2.3 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ahama
Barcode
4002905003793
Quantity
500g
Label serving
62.5 g
Category
Rices
Nutri-Score
B as computed by Open Food Facts

Ingredients

long grain nature rice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Delta Blues Rice, Long Grain White Rice Mozian & Associates Inc. 370 6.5 g 80.4 g 0 g
Instant white rice Giant Eagle 370 8.7 g 82.6 g 0 g
Instant white rice Giant Eagle 370 8.7 g 82.6 g 0 g
Naturreis Globus 370 6.9 g 77 g 3.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4002905003793. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in ahama Whole grain rice?

100 g of ahama Whole grain rice has 370 kcal. Serving, 62.5 g (62.5 g): about 231 kcal.

How much protein is in ahama Whole grain rice?

Ahama Whole grain rice contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 4.3 g in serving, 62.5 g (62.5 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7 g).

How many carbs are in ahama Whole grain rice?

Ahama Whole grain rice has 76.5 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ahama Whole grain rice?

Ahama Whole grain rice contains 3.2 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in ahama Whole grain rice?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.