AH Slagersachterham
Packaged product Meat Albert Heijn
AH Slagersachterham contains 118 kcal per 100 g.
Roughly 65% of its calories come from protein, with 27% from fat and 9% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 826 mg | 36% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 0.07 g | 0.3% |
| Total sugars L | 1.1 g | |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65%
- Carbohydrates 9%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.07 gbelow the median for meat (median 0.2 g)
- Sodium826 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal16.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8719587147832
- Quantity
- 150 g
- Category
- Ham (voorverpakt)
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| AH Yorkham Albert Heijn | 132 | 19 g | 0.6 g | 6 g |
| AH Achterham Albert Heijn | 102 | 16 g | 4.8 g | 2.1 g |
| Ganda Natuurlijk gedroogde ham bel Ganda | 230 | 30 g | 0.5 g | 12 g |
| AH Hespenworst bel AH | 271 | 11 g | 5.1 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8719587147832. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.