AH Kruidenkaas light
Packaged product Dairy and Eggs Albert Heijn
AH Kruidenkaas light contains 157 kcal per 100 g. A serving, 10.0 g (10 g) provides about 16 kcal.
Roughly 59% of its calories come from fat, with 29% from protein and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 4.2 g | |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 12%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for dairy and eggs (median 8 g)
- Fiber2.3 gabove the median for dairy and eggs (median 0.7 g)
- Sugars4.2 gabove the median for dairy and eggs (median 4 g)
- Saturated fat6.4 gabove the median for dairy and eggs (median 4.2 g)
- Sodium520 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 0720040518081
- Quantity
- 125 g
- Label serving
- 10.0 g
- Category
- kruidenkaas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
magere melk, room, voedingsvezel (inuline), zout, water, lactose, specerijen, azijn, kruiden (o.a. 0.2% peterselie), citrusvezel, natuurlijk knoflookaroma, glucose, stabilisator (guarpitmeel [E412]), mierikswortel, zuursel, raapolie, zuurteregelaar (citroenzuur [E330]), antioxidant (natriumdisulfiet [E223]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSaltVinegarRapeseed (canola) oil
Source of the nutrition information
- Open Food Facts, record 0720040518081. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.