How many calories are in AH Gnocchi?

100 g of AH Gnocchi has 154 kcal. Serving, 1 serving, 200 g (200 g): about 308 kcal.

How much protein is in AH Gnocchi?

AH Gnocchi contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 8.4 g in serving, 1 serving, 200 g (200 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in AH Gnocchi?

AH Gnocchi has 33 g of total carbohydrates per 100 g, including 1.1 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in AH Gnocchi?

AH Gnocchi contains 0.3 g of fat per 100 g, of which 0.05 g is saturated (0.3% of the Daily Value).

How much sodium is in AH Gnocchi?

100 g contains 650 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

AH Gnocchi

Packaged product Grains and Pasta Albert Heijn

AH Gnocchi contains 154 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 308 kcal.

Roughly 87% of its calories come from carbohydrates, with 11% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

154kcal per 100 g

4.2 gprotein

33 gcarbohydrates

0.3 gfat

308kcal in serving, 1 serving, 200 g (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	154 kcal
Total fat L	0.3 g	0.4%
Saturated fat L	0.05 g	0.3%
Sodium L	650 mg	28%
Total carbohydrates L	33 g	12%
Dietary fiber L	1.1 g	4%
Total sugars L	0.2 g
Added sugars L	0 g	0%
Protein L	4.2 g	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 87%
Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.2 gin the lowest quarter of grains and pasta (median 8 g)
Fiber1.1 gin the lowest quarter of grains and pasta (median 3 g)
Sugars0.2 gin the lowest quarter of grains and pasta (median 2.2 g)
Fat0.3 gin the lowest quarter of grains and pasta (median 2.9 g)
Saturated fat0.05 gin the lowest quarter of grains and pasta (median 0.53 g)
Sodium650 mgin the top quarter of grains and pasta (median 132 mg)
Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Albert Heijn
Barcode: 8719587014189
Quantity: 500 g
Label serving: 1 serving (200 g)
Category: Verse pasta en pastasaus
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, 21% aardappelviok, tarwebloem, rijstebloem, zout, zuurteregelaar (E270), natuurlijk aroma, conserveermiddel (E200). Warvan toegevoegde suikers 0 g per 100 g en waarvan toegevoegd zout 0,63 g per 100 g. Allergie-informatie: bevat tarwegluten. Kan mosterd en soja bevatten. Bereiden. Pan brenger water aan de kook per 100 gram gnocchi. Voeg de gewenste hoeveelheid gnocchi toe. Als de gnocchi gaat drijven, aan nog ca. 2 minuten koken. Afgieten en serveren.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Rice Salt

Source of the nutrition information

Open Food Facts, record 8719587014189. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.