Aerated caramel chocolate
Packaged product Sweets and Desserts Roshen
Aerated caramel chocolate contains 557 kcal per 100 g.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 33.7 g | 43% |
| Saturated fat L | 20.4 g | 102% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 55.5 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 55.3 g | |
| Added sugars L | 56.8 g | 114% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gin the top quarter of sweets and desserts (median 6 g)
- Sugars55.3 gabove the median for sweets and desserts (median 52.6 g)
- Fat33.7 gabove the median for sweets and desserts (median 32.5 g)
- Saturated fat20.4 gabove the median for sweets and desserts (median 20 g)
- Sodium112 mgabove the median for sweets and desserts (median 100 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roshen
- Barcode
- 4823077650963
- Quantity
- 80g
- Category
- White chocolate bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Захар, какаово масло, пълномаслено мляко прах, еквивалент на какаово масло (нехидрогенирани: палмово масло, масло от ший), млечни мазнини, карамел 0.3% (меласа, захар, малтодекстрин), емулгатори [лецитини (съдържат соя), Е476], ароматизанти. Минимално съдържание на какаово масло - 22%. • ОСВЕН КАКАОВО МАСЛО, СЪДЪРЖА И ДРУГИ РАСТИТЕЛНИ МАЗНИНИ. Може да съдържа лешници, бадеми фъстъци, сусам яйчни продукти, глутен (пшеничен).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilkPalm oil
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|---|---|---|---|---|
| Sublime blanco Nestlé | 558 | 9.3 g | 51.3 g | 35 g |
| Dessert blanc Carrefour BIO | 558 | 8.1 g | 55 g | 34 g |
| Cook's Belgian White Chocolate Sainsburys | 556 | 6.5 g | 57.4 g | 33.3 g |
| Branco Chocolate para Culinária Pantagruel | 556 | 4.9 g | 62 g | 32 g |
| Ruby Cocoa Bean Bar President's Choice | 556 | 5.6 g | 58.3 g | 33.3 g |
| Cookie Crunch Moo Free | 559 | 2.3 g | 59 g | 35 g |
| White Chocolate Tesco | 555 | 5.5 g | 59 g | 33 g |
| White Oreo Cadbury | 560 | 4.4 g | 59 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4823077650963. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.