Cookie Crunch
Packaged product Sweets and Desserts Moo Free
Cookie Crunch contains 559 kcal per 100 g.
Roughly 56% of its calories come from fat, with 42% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 36 g | |
| Added sugars L | 56.3 g | 113% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 42%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.039 g)
- Sugars36 gin the lowest quarter of sweets and desserts (median 52.6 g)
- Fat35 gabove the median for sweets and desserts (median 32.5 g)
- Saturated fat22 gin the top quarter of sweets and desserts (median 20 g)
- Sodium24 mgin the lowest quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal0.41 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Moo Free
- Barcode
- 5060235831768
- Quantity
- 35g
- Category
- White chocolate bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Cocoa Butter*, Rice Flour, Natural Flavouring, Fat Reduced Cocoa Powder, Emulsifier: Sunflower Lecithin, Salt, Natural Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterRiceSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Oreo Cadbury | 560 | 4.4 g | 59 g | 34 g |
| Dessert blanc Carrefour BIO | 558 | 8.1 g | 55 g | 34 g |
| Sublime blanco Nestlé | 558 | 9.3 g | 51.3 g | 35 g |
| Bakchoklad Vit Fazer | 561 | 7.3 g | 57 g | 34 g |
| Aerated caramel chocolate Roshen | 557 | 7.6 g | 55.5 g | 33.7 g |
| Cook's Belgian White Chocolate Sainsburys | 556 | 6.5 g | 57.4 g | 33.3 g |
| Branco Chocolate para Culinária Pantagruel | 556 | 4.9 g | 62 g | 32 g |
| Ruby Cocoa Bean Bar President's Choice | 556 | 5.6 g | 58.3 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060235831768. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.