How many calories are in Aardappelsalade,?

100 g of Aardappelsalade, has 178 kcal.

How much protein is in Aardappelsalade,?

Aardappelsalade, contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 4% of its calories come from protein.

How many carbs are in Aardappelsalade,?

Aardappelsalade, has 14.9 g of total carbohydrates per 100 g, including 2.1 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aardappelsalade,?

Aardappelsalade, contains 11.9 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Aardappelsalade, contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (21% DV), Vitamin B6 (13% DV) and iodine (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Aardappelsalade,?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Aardappelsalade,

Packaged product Vegetables JUMBO

Aardappelsalade, contains 178 kcal per 100 g.

Roughly 62% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (163 kcal per 100 g).

100 g provides 21% of the Daily Value for Vitamin E, 13% of the Daily Value for Vitamin B6 and 10% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

178kcal per 100 g

1.7 gprotein

14.9 gcarbohydrates

11.9 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	178 kcal
Total fat L	11.9 g	15%
Saturated fat L	1 g	5%
Cholesterol L	0 mg	0%
Sodium L	393 mg	17%
Total carbohydrates L	14.9 g	5%
Dietary fiber L	2.1 g	8%
Total sugars L	3.9 g
Added sugars L	2.4 g	5%
Protein L	1.7 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	2 mg	2%
Vitamin D L	0 µg	0%
Vitamin E L	3.2 mg	21%
Thiamin (B1) L	0.051 mg	4%
Riboflavin (B2) L	0.014 mg	1%
Niacin (B3) L	1.1 mg	7%
Pantothenic acid (B5) L	0.36 mg	7%
Vitamin B6 L	0.22 mg	13%
Folate (B9) L	20.5 µg	5%
Vitamin B12 L	0 µg	0%
Calcium L	6.1 mg	0.5%
Iron L	0.19 mg	1%
Magnesium L	11.6 mg	3%
Phosphorus L	25.6 mg	2%
Potassium L	235 mg	5%
Zinc L	0.11 mg	1%
Copper L	0.052 mg	6%
Manganese L	0.057 mg	2%
Selenium L	4 µg	7%
Iodine L	15.2 µg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 34%
Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber2.1 gin the top quarter of vegetables (median 1.4 g)
Sugars3.9 gabove the median for vegetables (median 2.6 g)
Fat11.9 gabove the median for vegetables (median 11 g)
Saturated fat1 gbelow the median for vegetables (median 1.1 g)
Sodium393 mgbelow the median for vegetables (median 400 mg)
Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
Water64.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	10.4 g

Carotenoids (1)

Beta-carotene L	2.4 µg

Other components (2)

Water L	64.6 g
Alcohol L	0.001 g

Product details

Brand: JUMBO
Barcode: 8718452812684
Quantity: 600 g
Category: Potato salads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aardappel 62,6%, water, raapzaadolie, ui 3,5%, suiker, azijn, vrije uitloopElgeel, zout, maïszetmeel, gemodificeerd maïszetmeel, MOSTERDzaad, koriander 0,004%, conserveermiddelen: E202, E211 en E223, voedingszuur: melkzuur, verdikkingsmiddelen: E412 en E415, bieslook, geconcentreerd limoensap, gekaramelliseerde glucosestroop, uienextract. E=door EU goedgekeurde hulpstof.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Rapeseed (canola) oil Onion Sugar Vinegar Salt Glucose syrup

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Salade de pommes de terre à la ciboulette Aldi	178	1.3 g	15.2 g	12.1 g
Kartoffelsalat mit Gurke und Ei Homann	178	1.8 g	16.6 g	10.9 g
salade de patate selection	179	1.4 g	15.7 g	11.4 g
Potato Salad Compliments	179	2.1 g	12.9 g	13.6 g
Kartoffelsalat Irene Rüma	179	1.6 g	10 g	14 g
Kartoffelsalat REWE Beste Wahl	177	2.6 g	12.8 g	12.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8718452812684. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.