8906002006601
Packaged product Meat Dr. Oetker
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
8906002006601 contains 502 kcal per 100 g.
Roughly 93% of its calories come from fat, with 7% from carbohydrates and 0.4% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 257 kcal per 100 g across 65 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 51.8 g | 66% |
| Saturated fat L | 9.2 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 8.6 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 12.7 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 7%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of meat (median 16 g)
- Sugars12.7 gin the top quarter of meat (median 0.8 g)
- Fat51.8 gin the top quarter of meat (median 22 g)
- Saturated fat9.2 gabove the median for meat (median 8.4 g)
- Protein per 100 kcal0.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 8906002006601
- Quantity
- 120 g
- Category
- French sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Soyabean Oil, Water, Sugar, Milk Solids, lodised Salt, Lemon Juice, Emulsifiers and Stabilizers (INS415, INS1442), Acidity Regulators (INS260, INS330), Preservatives (INS211, INS202), Antioxidant (INS319). CONTAINS MK 46108067-821
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8906002006601. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 65/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.