Fuet sticks multipack
Packaged product Meat Stegeman
Fuet sticks multipack contains 498 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 100 kcal.
Roughly 76% of its calories come from fat, with 22% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 257 kcal per 100 g across 65 products.
100 g provides 121% of the Daily Value for chloride, 60% of the Daily Value for iodine and 54% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 65.3 mg | 22% |
| Sodium L | 4,500 mg | 196% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 28 g | 56% |
| Vitamin A L | 13.8 µg | 2% |
| Vitamin C L | 0.33 mg | 0.4% |
| Vitamin D L | 0.42 µg | 2% |
| Vitamin E L | 0.25 mg | 2% |
| Thiamin (B1) L | 0.64 mg | 54% |
| Riboflavin (B2) L | 0.15 mg | 11% |
| Niacin (B3) L | 5.3 mg | 33% |
| Pantothenic acid (B5) L | 0.63 mg | 13% |
| Vitamin B6 L | 0.3 mg | 18% |
| Folate (B9) L | 8.5 µg | 2% |
| Vitamin B12 L | 0.52 µg | 22% |
| Calcium L | 57.1 mg | 4% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 32.4 mg | 8% |
| Phosphorus L | 205 mg | 16% |
| Potassium L | 368 mg | 8% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.61 mg | 26% |
| Selenium L | 13.3 µg | 24% |
| Iodine L | 89.6 µg | 60% |
| Chloride L | 2,786 mg | 121% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 2%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28 gin the top quarter of meat (median 16 g)
- Fiber1.2 gin the top quarter of meat (median 0.097 g)
- Sugars1 gin the top quarter of meat (median 0.8 g)
- Fat42 gin the top quarter of meat (median 22 g)
- Saturated fat16 gin the top quarter of meat (median 8.4 g)
- Sodium4,500 mgin the top quarter of meat (median 760 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
- Water49 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.5 g |
|---|---|
| Polyunsaturated fat L | 0.9 g |
Sugars and starch (1)
| Starch L | 0.47 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.012 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.12 g |
| Linoleic acid (omega-6, 18:2) L | 0.68 g |
Carotenoids (1)
| Beta-carotene L | 29.4 µg |
|---|
Other components (2)
| Water L | 49 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Stegeman
- Barcode
- 8710765960250
- Quantity
- 120 g
- Label serving
- 1 portion (20 g)
- Category
- French sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Varkensvlees*, zout, KAASpoeder (MELK), specerijen, rietsuiker, dextrose, glucosestroop, aroma, varkenseiwit, antioxidant (E301), conserveermiddel (E250), eetbaar omhulsel: rundercollageen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710765960250. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.