80% kakao
Packaged product Sweets and Desserts Berit
80% kakao contains 606 kcal per 100 g.
Roughly 77% of its calories come from fat, with 16% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (554 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 606 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 30 g | 150% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 16 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 16%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 7.5 g)
- Fiber12 gin the top quarter of sweets and desserts (median 9.7 g)
- Sugars16 gin the lowest quarter of sweets and desserts (median 28.6 g)
- Fat50 gin the top quarter of sweets and desserts (median 38.8 g)
- Saturated fat30 gin the top quarter of sweets and desserts (median 23 g)
- Sodium40 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Berit
- Barcode
- 7071688129119
- Quantity
- 80g
- Category
- dark-chocolate-bar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaomasse, kokosblomst - sukker, kakaosmør, vaniljefrø.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Daringly darkest Enjoy! | 607 | 12 g | 22 g | 50 g |
| Organic Orange Dark Chocolate Theo | 607 | 7.1 g | 50 g | 39.3 g |
| Grand Noir Edelbitter 85 % GEPA | 605 | 10 g | 18 g | 53 g |
| Ekologisk Raw Choklad Original 73 Wermlands Choklad | 605 | 7.6 g | 29.4 g | 48.9 g |
| 69% Dark Satin extra smooth dark chocolate Frey | 603 | 7.3 g | 30 g | 48 g |
| Mild 70% Cacao Lindt Excellence | 610 | 6.9 g | 33 g | 48 g |
| Dark Chocolate with Raspberries Divine | 612 | 7.1 g | 44.7 g | 44.7 g |
| Bittersweet Chocolate Lieber's | 600 | 4 g | 54 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7071688129119. License: ODbL 1.0 (Open Food Facts). Source record dated January 25, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.