69% Dark Satin extra smooth dark chocolate
Packaged product Sweets and Desserts Frey
69% Dark Satin extra smooth dark chocolate contains 603 kcal per 100 g.
Roughly 74% of its calories come from fat, with 21% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (554 kcal per 100 g).
100 g provides 34% of the Daily Value for copper, 21% of the Daily Value for iron and 14% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 603 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 29 g | 145% |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 26 g | |
| Added sugars L | 13 g | 26% |
| Protein L | 7.3 g | 15% |
| Vitamin A L | 32.3 µg | 4% |
| Vitamin C L | 0.02 mg | 0% |
| Vitamin D L | 0.28 µg | 1% |
| Vitamin E L | 1.4 mg | 10% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.09 mg | 0.6% |
| Pantothenic acid (B5) L | 0.065 mg | 1% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 8.4 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11.6 mg | 0.9% |
| Iron L | 3.8 mg | 21% |
| Magnesium L | 39.4 mg | 9% |
| Phosphorus L | 54.2 mg | 4% |
| Potassium L | 307 mg | 7% |
| Zinc L | 0.5 mg | 5% |
| Copper L | 0.31 mg | 34% |
| Manganese L | 0.32 mg | 14% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 1 µg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 21%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gbelow the median for sweets and desserts (median 7.5 g)
- Fiber10 gabove the median for sweets and desserts (median 9.7 g)
- Sugars26 gbelow the median for sweets and desserts (median 28.6 g)
- Fat48 gin the top quarter of sweets and desserts (median 38.8 g)
- Saturated fat29 gin the top quarter of sweets and desserts (median 23 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water0.36 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.67 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7.8 µg |
|---|
Other components (2)
| Water L | 0.36 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Frey
- Barcode
- 7616500672673
- Quantity
- 100 g
- Category
- Dark chocolate bar
- Packaging
- Cardboard,Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa mass, sugar, cocoa butter", cocoa powder', concentrated butter (milk), natural flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7616500672673. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.