Organic Orange Dark Chocolate
Packaged product Sweets and Desserts Theo
Organic Orange Dark Chocolate contains 607 kcal per 100 g. A serving, 28 g (28 g) provides about 170 kcal.
Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (554 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 607 kcal | |
| Total fat L | 39.3 g | 50% |
| Saturated fat L | 21.4 g | 107% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 10.7 g | 38% |
| Total sugars L | 32.1 g | |
| Added sugars L | 32.1 g | 64% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 34%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gbelow the median for sweets and desserts (median 7.5 g)
- Fiber10.7 gabove the median for sweets and desserts (median 9.7 g)
- Sugars32.1 gabove the median for sweets and desserts (median 28.6 g)
- Fat39.3 gabove the median for sweets and desserts (median 38.8 g)
- Saturated fat21.4 gbelow the median for sweets and desserts (median 23 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Theo
- Barcode
- 0814492000697
- Label serving
- 28 g
- Category
- Dark chocolate bar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa Beans, Cane Sugar, Cocoa Butter, Orange Essential Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Daringly darkest Enjoy! | 607 | 12 g | 22 g | 50 g |
| 80% kakao Berit | 606 | 10 g | 23 g | 50 g |
| Grand Noir Edelbitter 85 % GEPA | 605 | 10 g | 18 g | 53 g |
| Ekologisk Raw Choklad Original 73 Wermlands Choklad | 605 | 7.6 g | 29.4 g | 48.9 g |
| Mild 70% Cacao Lindt Excellence | 610 | 6.9 g | 33 g | 48 g |
| 69% Dark Satin extra smooth dark chocolate Frey | 603 | 7.3 g | 30 g | 48 g |
| Dark Chocolate with Raspberries Divine | 612 | 7.1 g | 44.7 g | 44.7 g |
| buono Buono | 614 | 11.1 g | 32.3 g | 47.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0814492000697. License: ODbL 1.0 (Open Food Facts). Source record dated November 22, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.