8 mini crabes farcis
Packaged product Fish and Seafood Maes
8 mini crabes farcis contains 150 kcal per 100 g.
Roughly 64% of its calories come from fat, with 25% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 71 kcal per 100 g across 74 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 11%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gin the lowest quarter of fish and seafood (median 12.2 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 1 g)
- Fat10 gin the top quarter of fish and seafood (median 0.6 g)
- Saturated fat2.9 gin the top quarter of fish and seafood (median 0.2 g)
- Sodium440 mgbelow the median for fish and seafood (median 560 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
4 Crabes /4 Crabes Poisson Recette Crabe: Fumet de crustacés (eau, parures de poisson, parures de langoustines, carottes, poireaux, oignons, vin blanc (sulfites), échalotes, concentré de tomates, sel, céleri, herbes aromatiques), Crabe (crustacé) 27.5% (Cancer Pugurus - origine Irlande, Chlonoecetes japonicus - origine Corée), jus de crabe, vin blanc (sulfites), carottes, farine de blé, beurre (lait), ail, sel, ciboulette, paprika et poivre de Cayenne. Recette crabe poisson:Fumet de poisson (eau, parures de poisson, carottes, oignons, sel, céleri, herbes aromatiques), Crabe (crustacé) 16.5% (Cancer Pugurus - origine Irlande, Chlonoecetes japonicus - origine Corée), poisson blanc 16.5%, fumet de crustacés (eau, parures de poisson, parures de langoustines, carottes, poireaux, oignons, vin blanc (sulfites), échalotes, concentré de tomates, sel, céleri, herbes aromatiques), vin blanc (sulfites), farine de blé, beurre (lait, ail, sel, persil, estragon et poivre de Cayenne.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionTomatoSaltWheat flourButterGarlicMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3282930006810. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.