How many calories are in 8 macarons d'hiver?

100 g of 8 macarons d'hiver has 464 kcal.

How much protein is in 8 macarons d'hiver?

8 macarons d'hiver contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8.5 g).

How many carbs are in 8 macarons d'hiver?

8 macarons d'hiver has 49 g of total carbohydrates per 100 g, including 34 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 8 macarons d'hiver?

8 macarons d'hiver contains 25 g of fat per 100 g.

How much sodium is in 8 macarons d'hiver?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

8 macarons d'hiver

Packaged product Sweets and Desserts Juliette & Gabriel

8 macarons d'hiver contains 464 kcal per 100 g.

Roughly 49% of its calories come from fat, with 43% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (427 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

464kcal per 100 g

9.6 gprotein

49 gcarbohydrates

25 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	464 kcal
Total fat L	25 g	32%
Saturated fat	not reported
Sodium L	72 mg	3%
Total carbohydrates L	49 g	18%
Dietary fiber L	34 g	121%
Total sugars	not reported
Added sugars L	25.5 g	51%
Protein L	9.6 g	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 43%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9.6 gin the top quarter of sweets and desserts (median 8.5 g)
Fiber34 gin the top quarter of sweets and desserts (median 3 g)
Fat25 gin the top quarter of sweets and desserts (median 19 g)
Sodium72 mgin the top quarter of sweets and desserts (median 59 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Juliette & Gabriel
Barcode: 3760238991453
Quantity: 112 g
Category: Macarons
Packaging: Plastic,Cardboard,Tray
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POUDRE D'AMANDES, SUCRE, SUCRE GLACE (SACCHAROSE, FÉCULE DE POMME DE TERRE), BLANC D'ŒUF LIQUIDE (BLANC D'ŒUF LIQUIDE, ÉPAISSISSANT : E412, E415), BLANC D'ŒUF EN POUDRE (BLANC D'ŒUF, ÉPAISSISSANT E415, ACIDIFIANT E330, AGENT FOISONNANT E1505), COLORANT CARAMEL E150C, COLORANT ORANGE E160A, CACAO EN POUDRE DÉGRAISSE, COLORANT E141, CANNELLE EN POUDRE, GOUSSE DE VANILLE. GARNITURE MACARON : MARRON GLACÉ : BEURRE (LAIT), PÂTE DE MARRON (CHÂTAIGNES, EAU), CRÈME DE MARRON (PURÉE DE CHÂTAIGNES, SUCRE, SIROP DE GLUCOSE/FRUCTOSE, ARÔME NATUREL DE VANILLE), MARRONS ENTIERS. PAIN D'ÉPICES : PAIN D'ÉPICES (FARINE DE BLÉ, MIEL, SUCRE, LEVURE, SUCRE VANILLÉ, CRÈME (LAIT), ÉPICES (GINGEMBRE, CANNELLE, GIROFLE, MUSCADE), BEURRE (LAIT) , ORANGES CONFITES (ÉCORCES D'ORANGES, SIROP DE GLUCOSE-FRUCTOSE, SACCHAROSE, CORRECTEUR D'ACIDITÉ E330, CONSERVATEUR : E202, E220 (SULFITES), CRÈME ANGLAISE (LAIT PARTIELLEMENT ÉCRÉMÉ, SUCRE, JAUNES D'ŒUFS SUCRES, ÉPAISSISSANTS : AMIDON TRANSFORMÉ DE MAÏS, CARRAGHÉNANES, HOMME DE XANTHANE, ARÔME VANILLE, COLORANT : CAROTÉNOÏDES (SOJA)), ZESTES D'ORANGES, CANNELLE EN POUDRE. PRALINE : CRÈME UHT (CRÈME (LAIT), STABILISANTS : CARRAGHÉNANES, CELLULOSE), CHOCOLAT (SUCRE, PÂTE DE CACAO, BEURRE DE CACAO, ÉMULSIFIANT : LÉCITHINE DE SOJA, VANILLINE), PRALINÉ AMANDES NOISETTES (SUCRE, AMANDÉS, NOISETTES, LÉCITHINE DE SOJA). MANDARINE/PAMPLEMOUSSE : CRÈME (LAIT), CHOCOLAT BLANC (SUCRE, BEURRE DE CACAO, POUDRE DE LAIT ENTIER, LACTOSE, LACTOSÉRUM EN POUDRE, ÉMULSIFIANT : LÉCITHINE DE SOJA, EXTRAIT DE VANILLE), PURÉE DE MANDARINE, PURÉE DE PAMPLEMOUSSE, GÉLIFIANT : AGAR-AGAR E406, POUDRE D'AMANDES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Almond Sugar Egg Cinnamon Butter Honey Yeast Cream

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8 macarons gourmands Juliette & Gabriel	464	9.6 g	49 g	25 g
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Macarons fourrés Thiriet	464	9.6 g	49 g	25 g
12 Macarons assortis THIRIET	464	9.2 g	50 g	25 g
Assorted Macarons Coles	464	8.2 g	58.6 g	21.4 g
Macarons Lidl	465	8.8 g	56.4 g	21.8 g
Macaron Dolciando	465	7.9 g	58 g	22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3760238991453. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.