8 chevaux de manège
Packaged product Sweets and Desserts Picard
8 chevaux de manège contains 441 kcal per 100 g.
Roughly 66% of its calories come from fat, with 27% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 158 kcal per 100 g across 292 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 17 g | 85% |
| Sodium | not reported | |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 27 g | |
| Added sugars L | 24.4 g | 49% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 27%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gin the top quarter of sweets and desserts (median 3.7 g)
- Fiber4 gin the top quarter of sweets and desserts (median 1 g)
- Sugars27 gin the top quarter of sweets and desserts (median 16.3 g)
- Fat32 gin the top quarter of sweets and desserts (median 6.4 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 3.9 g)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160822966
- Category
- Chocolate desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème liquide (LAIT), chocolat noir 17,1% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines), décor en chocolat noir coloré 12,1% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de SOJA, arôme naturel de vanille, colorant: curcumine), LAIT demi-écrémé, jaune d'OEUF (liquide, pasteurisé), sucre, praliné 4,6% (sucre, AMANDE, NOISETTE), AMANDE en poudre, beurre (LAIT), CEUF entier (liquide, pasteurisé), chocolat de couverture au lait 4% (sucre, LAIT entier en poudre, beurre de cacao, pâte de cacao, émulsifiant : lécithines de SOJA, arôme naturel de vanille), brisure de crêpe dentelle 1,2% [farine de BLE (GLUTEN), sucre, beurre concentré (LAIT), LAIT écrémé en poudre, malt d'ORGE (GLUTEN), sel], farine de BLÉ (GLUTEN), cacao en poudre 0,8%, gélifiants (agar-agar, pectines). Peut contenir des traces de: crustacés, poisson, autres fruits à coque, céleri, moutarde, sésame, mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkEggSugarAlmondButterWheat flourCocoa butterSalt
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|---|---|---|---|---|
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| Jacquet - Chocolate French Crepes (Ready to Eat), 6 pc 192g (6.7oz) Jacquet | 438 | 6.3 g | 68.8 g | 16.1 g |
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| карамельно-арахисовые мини-тарты Baker House | 450 | 5 g | 64 g | 23 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160822966. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.