6 Pizza-schnecken
Packaged product Meals and Dishes Knack & Back
6 Pizza-schnecken contains 341 kcal per 100 g.
Roughly 50% of its calories come from fat, with 41% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 10.3 g | 52% |
| Sodium L | 644 mg | 28% |
| Total carbohydrates L | 34.4 g | 13% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 6 g | |
| Added sugars L | 0.33 g | 0.7% |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 41%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars6 gin the top quarter of meals and dishes (median 2.7 g)
- Fat18.5 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat10.3 gin the top quarter of meals and dishes (median 3.7 g)
- Sodium644 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knack & Back
- Barcode
- 4016424500190
- Quantity
- 245g
- Category
- Pizzas
- Packaging
- Can
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Wasser, pflanzliche Öle und Fette (Palme, Sojabohne, Sonnenblume), Käse (6%) (Milch, Käsekulturen, Lab, Stabilisator (Calciumchlorid), Speisesalz, Maisstärke), Sahne (Sahne, Milchprotein, Stabilisator (Carrageen), Glukosesirup, Dextrose, Weizengluten, Backtriebmittel (Diphosphate, Natriumhydrogencarbonat), Speisesalz, Alkohol, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren), Verdickungsmittel (Xanthan), Meersalz, Aromen, Obst-und Gemüsesaft, Basilikumpulver, Säureregulatoren (Zitronensäure, Milchsäure), Basilikum, Farbstoff (Beta-Carotin), Mehlbehandlungsmittel (Ascorbinsäure).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCreamGlucose syrupSaltPalm oilMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stark Raving, Three Cheese Gluten-Free Pizza Stark Raving Foods | 342 | 9.9 g | 45.4 g | 14.5 g |
| Cheese and tomato pizza Asda | 342 | 9.7 g | 33 g | 11 g |
| Pizza Hut, Ultimate Cheese Lovers Pizza On Original Stuffed Crust, Large, Slice Pizza Hut | 340 | 15 g | 34 g | 16 g |
| Mini Mozzarella Cheese Pepperoni Rolls Roger's And Mazza's | 340 | 12.8 g | 42.6 g | 14.9 g |
| Pizza 4 estaciones Cal Fruitós | 344 | 22 g | 37 g | 12 g |
| Uncured pepperoni pizza Cappello's | 345 | 11.5 g | 19.5 g | 24.8 g |
| Pizzabunn Fullkorn L'Integrale Scrocchia | 345 | 13.7 g | 62.4 g | 4.4 g |
| Papa John's, Smokehouse Bacon & Ham On Original Crust, Large, 1 Slice Papa John's | 337 | 15 g | 40 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4016424500190. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.