6 Pancakes
Packaged product Sweets and Desserts Carrefour
6 Pancakes contains 284 kcal per 100 g. A serving, 22 g (22 g) provides about 62 kcal.
Roughly 64% of its calories come from carbohydrates, with 28% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 36% of the Daily Value for manganese, 25% of the Daily Value for chloride and 19% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 0.88 mg | 0.3% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 17 g | |
| Added sugars L | 14.6 g | 29% |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 0.62 µg | 0.1% |
| Vitamin C L | 0.55 mg | 0.6% |
| Vitamin D L | 0.075 µg | 0.4% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.068 mg | 5% |
| Niacin (B3) L | 0.051 mg | 0.3% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.057 mg | 3% |
| Folate (B9) L | 11.4 µg | 3% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 54 mg | 4% |
| Iron L | 0.85 mg | 5% |
| Magnesium L | 31.8 mg | 8% |
| Phosphorus L | 117 mg | 9% |
| Potassium L | 162 mg | 3% |
| Zinc L | 0.87 mg | 8% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.83 mg | 36% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 28.5 µg | 19% |
| Chloride L | 585 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 64%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber2.1 gabove the median for sweets and desserts (median 2 g)
- Sugars17 gbelow the median for sweets and desserts (median 20.8 g)
- Fat8.7 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat1.8 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water36.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.3 g |
|---|---|
| Polyunsaturated fat L | 2.7 g |
Sugars and starch (1)
| Starch L | 22.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.68 g |
| Linoleic acid (omega-6, 18:2) L | 2 g |
Carotenoids (1)
| Beta-carotene L | 4.3 µg |
|---|
Other components (2)
| Water L | 36.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560070805259
- Quantity
- 132 g
- Label serving
- 22 g
- Category
- Pancakes aux oeufs frais
- Packaging
- fresh,Tray,fr:plastique-01
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ frais entier Breton 35%, farine de _blé_ 31%, _oeufs_ issus de poules élevées en plein air 12%, sucre roux de canne, huile de colza, poudre à lever (farine de _blé_, carbonate acide de sodium, tartrate monopotassique), sel. Peut contenir des traces de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkWheat flourSugarRapeseed (canola) oilSalt
Source of the nutrition information
- Open Food Facts, record 3560070805259. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.