6 Croissants
Packaged product Dairy and Eggs Knack & Back
6 Croissants contains 357 kcal per 100 g. A serving, 100 g (100 g) provides about 357 kcal.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 397 kcal per 100 g across 312 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 9.5 g | 48% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 8.6 g | |
| Added sugars L | 4.4 g | 9% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gin the lowest quarter of dairy and eggs (median 7.8 g)
- Fiber1.8 gin the lowest quarter of dairy and eggs (median 2.2 g)
- Sugars8.6 gabove the median for dairy and eggs (median 7.1 g)
- Fat18 gin the lowest quarter of dairy and eggs (median 21 g)
- Saturated fat9.5 gin the lowest quarter of dairy and eggs (median 13.2 g)
- Sodium551 mgin the top quarter of dairy and eggs (median 372 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knack & Back
- Barcode
- 4016424064722
- Quantity
- 250g
- Label serving
- 100 g
- Category
- Butter croissants
- Packaging
- Box,Can
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Wasser, pflanzliche Öle und Fette (Palme, Soja, Sonneblume), _Weizengluten_, Zucker, Dextrose, Backtriebmittel (Diphosphate, Natriumhydrogencarbonat), Alkohol, Speisesalz, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren), Meersalz, Stabilisator (Xanthan), Aromen, Säureregulator (Milchsäure), Mehlbehandlungsmittel (Ascorbinsäure), Farbstoff (Beta-Carotin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissants pur beurre Thiriet | 358 | 7.6 g | 34 g | 21 g |
| 10 Mini croissants Thiriet | 356 | 6.6 g | 35 g | 21 g |
| Mini croissant Thiriet | 356 | 0.9 g | 35 g | 21 g |
| Buttercroissants REWE Beste Wahl | 355 | 7.8 g | 33.8 g | 20.5 g |
| Croissants met boter - au beurre Boni | 355 | 7.8 g | 34 g | 21 g |
| 12 Croissants Delhaize | 355 | 7.8 g | 34 g | 21 g |
| Buttercroissants zum Fertigbacken REWE Beste Wahl | 355 | 7.8 g | 33.8 g | 20.5 g |
| 6 croissants pur beurre Aldi | 355 | 7.7 g | 35 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4016424064722. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.