12 Croissants
Packaged product Dairy and Eggs Delhaize
12 Croissants contains 355 kcal per 100 g. A serving, 1 serving, 60 g (60 g) provides about 213 kcal.
Roughly 53% of its calories come from fat, with 38% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 397 kcal per 100 g across 312 products.
100 g provides 54% of the Daily Value for manganese, 37% of the Daily Value for Thiamin (B1) and 19% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 52.3 mg | 17% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 5.1 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 162 µg | 18% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0.34 µg | 2% |
| Vitamin E L | 0.95 mg | 6% |
| Thiamin (B1) L | 0.44 mg | 37% |
| Riboflavin (B2) L | 0.037 mg | 3% |
| Niacin (B3) L | 0.52 mg | 3% |
| Pantothenic acid (B5) L | 0.42 mg | 8% |
| Vitamin B6 L | 0.084 mg | 5% |
| Folate (B9) L | 32.7 µg | 8% |
| Vitamin B12 L | 0.05 µg | 2% |
| Calcium L | 23.4 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 44.8 mg | 11% |
| Phosphorus L | 155 mg | 12% |
| Potassium L | 205 mg | 4% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.2 mg | 54% |
| Selenium L | 7.2 µg | 13% |
| Iodine L | 12.8 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 38%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2 gbelow the median for dairy and eggs (median 2.2 g)
- Sugars5.1 gin the lowest quarter of dairy and eggs (median 7.1 g)
- Saturated fat13 gbelow the median for dairy and eggs (median 13.2 g)
- Sodium284 mgin the lowest quarter of dairy and eggs (median 372 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water21 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 32.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 40.7 µg |
|---|
Other components (2)
| Water L | 21 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Delhaize
- Barcode
- 5400113710776
- Label serving
- 1 serving (60 g)
- Category
- Butter croissants
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, Beurre 24 %, Eau, Sucre, Levure, Gluten de blé, Œufs de poule élevée en plein air, Sel, Agent de traitement de la farine (acide ascorbique), Enzyme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissants Carrefour | 355 | 7.8 g | 34 g | 21 g |
| Croissants Maître Jean Pierre | 355 | 7.8 g | 33.8 g | 20.5 g |
| Croissant Beurre X 5 Leclerc | 355 | 7.7 g | 37 g | 20 g |
| Croissants pur beurre Lidl | 355 | 7.8 g | 33.8 g | 20.5 g |
| Buttercroissants Edeka | 355 | 7.8 g | 33 g | 20.5 g |
| 6 croissants pur beurre Aldi | 355 | 7.7 g | 35 g | 20 g |
| Buttercroissants zum Fertigbacken REWE Beste Wahl | 355 | 7.8 g | 33.8 g | 20.5 g |
| Croissants met boter - au beurre Boni | 355 | 7.8 g | 34 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400113710776. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.