How many calories are in 5 cheese thin crust pizza?

100 g of 5 cheese thin crust pizza has 230 kcal. Serving, 0.25 plzza, 135 g (135 g): about 311 kcal.

Is 5 cheese thin crust pizza high in protein?

5 cheese thin crust pizza contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 14.4 g in serving, 0.25 plzza, 135 g (135 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in 5 cheese thin crust pizza?

5 cheese thin crust pizza has 27 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.5 g of sugars.

How much fat is in 5 cheese thin crust pizza?

5 cheese thin crust pizza contains 8.2 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

What vitamins and minerals does 5 cheese thin crust pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 5 cheese thin crust pizza?

100 g contains 549 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 3, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

5 cheese thin crust pizza

Packaged product Meals and Dishes Lucia's

5 cheese thin crust pizza contains 230 kcal per 100 g. A serving, 0.25 plzza, 135 g (135 g) provides about 311 kcal.

Roughly 48% of its calories come from carbohydrates, with 33% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 16% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

230kcal per 100 g

10.7 gprotein

27 gcarbohydrates

8.2 gfat

311kcal in serving, 0.25 plzza, 135 g (135 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	230 kcal
Total fat L	8.2 g	11%
Saturated fat L	4.9 g	25%
Trans fat L	0 g
Cholesterol L	20 mg	7%
Sodium L	549 mg	24%
Total carbohydrates L	27 g	10%
Dietary fiber L	0.8 g	3%
Total sugars L	2.5 g
Added sugars L	0 g	0%
Protein L	10.7 g	21%
Vitamin C L	2 mg	2%
Vitamin D L	0.074 µg	0.4%
Calcium L	205 mg	16%
Iron L	0.89 mg	5%
Potassium L	141 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 48%
Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.7 gabove the median for meals and dishes (median 10 g)
Fiber0.8 gin the lowest quarter of meals and dishes (median 1.8 g)
Sugars2.5 gbelow the median for meals and dishes (median 2.7 g)
Fat8.2 gbelow the median for meals and dishes (median 8.9 g)
Saturated fat4.9 gin the top quarter of meals and dishes (median 3.7 g)
Sodium549 mgabove the median for meals and dishes (median 500 mg)
Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	246 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	267 kcal	230 kcal
Protein	12.6 g	10.7 g
Carbohydrates	21.5 g	27 g
Fat	15.6 g	8.2 g
Fiber	0.37 g	0.8 g
Sugars	2.2 g	2.5 g
Sodium	504 mg	549 mg

Product details

Brand: Lucia's
Barcode: 0026605111200
Label serving: 0.25 plzza (135 g)
Category: Pizzas
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust: wheat flour, water, corn oil, salt, sugar, butter, yeast, l-cysteine, five cheese blend: [cheese blend mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), swiss cheese (pasteurized milk, cheese cultures, salt, enzymes), water, sodium phosphate, cream, salt), parmesan cheese (pasteurized part skim cow's milk, cheese culture, salt, enzyme, cellulose (anti-caking)], sauce: tomato puree (water, tomato paste), soybean oil, salt, sugar, spices, extra virgin olive oil, garlic powder, citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Butter Yeast Cream Tomato Olive oil Garlic Wheat flour Milk

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Cheese pizza Digiorno	230	10.1 g	28.8 g	7.9 g
Dolce Pizza Salmone Sodebo	230	9.9 g	26.8 g	8.5 g
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Pizza Atún y Bacon masa fina Palacios	230	11 g	26 g	8.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1937896. License: CC0 1.0 (U.S. public domain). Source record dated September 7, 2018. Imported November 6, 2026.
Open Food Facts, record 0026605111200. License: ODbL 1.0 (Open Food Facts). Source record dated January 3, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.