4 nems au crabe
Packaged product Meals and Dishes Sans marque
4 nems au crabe contains 207 kcal per 100 g. A serving, 75 g, 1 nem (75 g) provides about 155 kcal.
Roughly 48% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 3.7 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 43%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of meals and dishes (median 10 g)
- Sugars3.7 gabove the median for meals and dishes (median 2.6 g)
- Fat11 gabove the median for meals and dishes (median 8.3 g)
- Saturated fat2.3 gbelow the median for meals and dishes (median 2.7 g)
- Sodium840 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sans marque
- Barcode
- 3242278070416
- Quantity
- 330 g (4 x 75 g + 30 g sauce Nuoc Mam)
- Label serving
- 75 g (1 Nem)
- Category
- Plats-a-base-de-surimi
- Packaging
- Plastic,fresh,protective gas,Seal,Tray,fr:film-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GARNITURE 60 % (pousses de haricot mungo - chair de crabe 14 % - spécialité à base de surimi 13 % (surimi [chair de poisson, sucre, stabilisants : E420, E452], eau, fécule de pomme de terre, blanc d'œuf réhydraté, huile de colza, sucre, sel, arôme crabe [dont crustacés], colorant : E160c) - carotte - gorge de porc 9 % - oignon - pièce de tête de porc 4 % - gras de porc 4 % - eau - vermicelle de pois - sucre - fumet de crustacés aromatisé(sel, dextrose,crevette, tomate, arômes naturels, huile végétale, oignon, épices) - sel - fibre de blé - champignon noir sec - œuf - exhausteur de goût: E621 - poivre - épices - dextrose), GALETTE DE RIZ 40 % (eau - farine de riz - huile de tournesol - sel - sucre caramélisé - arôme naturel de carotte), SAUCE NUOC MAM 30 g (eau - sucre - Nuoc Mam 8 % (anchois, sel) - vinaigre d'alcool - sel - conservateur : E202). Informations allergènes : Ce produit contient du _gluten_, des _crustacés_, de l'_œuf_ et du _poisson_. La sauce Nuoc Mam contient du _poisson_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 3242278070416. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.