4 Moricettes
Packaged product Snacks Poulaillon
4 Moricettes contains 289 kcal per 100 g. A serving, 65 g (65 g) provides about 188 kcal.
Roughly 67% of its calories come from carbohydrates, with 21% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (307 kcal per 100 g).
100 g provides 67% of the Daily Value for Thiamin (B1), 55% of the Daily Value for manganese and 24% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 0.52 g | 3% |
| Cholesterol L | 0.02 mg | 0% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 47.5 g | 17% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 4.7 g | |
| Added sugars L | 0.55 g | 1% |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 0.6 µg | 0.1% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.079 µg | 0.4% |
| Vitamin E L | 3.6 mg | 24% |
| Thiamin (B1) L | 0.8 mg | 67% |
| Riboflavin (B2) L | 0.06 mg | 5% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.56 mg | 11% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 53.8 µg | 13% |
| Vitamin B12 L | 0.019 µg | 0.8% |
| Calcium L | 24.1 mg | 2% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 49 mg | 12% |
| Phosphorus L | 184 mg | 15% |
| Potassium L | 251 mg | 5% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 1.3 mg | 55% |
| Selenium L | 6.8 µg | 12% |
| Iodine L | 16.3 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 67%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber5 gin the top quarter of snacks (median 3.4 g)
- Sugars4.7 gin the top quarter of snacks (median 3.3 g)
- Saturated fat0.52 gbelow the median for snacks (median 0.7 g)
- Sodium440 mgin the lowest quarter of snacks (median 640 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water29.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 32.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.9 µg |
|---|
Other components (2)
| Water L | 29.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Poulaillon
- Barcode
- 3581082213207
- Quantity
- 260 g
- Label serving
- 65 g
- Category
- Bread Pretzels
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE, eau, huile de colza, levure, sel, correcteur d'acidité : hydroxyde de sodium, GLUTEN de BLE, farine de BLE malté, sucre, conservateur propionate de calcium, agents de fermentation désactivés.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilYeastSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baguette Moricette Poulaillon | 289 | 8.5 g | 47.5 g | 6.5 g |
| Baguette moricette Poulaillon | 289 | 8.5 g | 47.5 g | 6.5 g |
| Corbeille de 10 Moricettes Poulaillon | 289 | 8.5 g | 47.5 g | 6.5 g |
| Lot de 10 Moricettes (R) Poulaillon | 289 | 8.5 g | 47.5 g | 6.5 g |
| Moricettes® Poulaillon | 290 | 8.3 g | 50.5 g | 5.5 g |
| Bretzels Leclerc | 288 | 8 g | 53 g | 4.9 g |
| Pain en pâte a bretzel Poulaillon | 291 | 8.3 g | 50.6 g | 5.5 g |
| Moricette® x 5 Poulaillon | 291 | 8.3 g | 50.5 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3581082213207. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.